tag:blogger.com,1999:blog-91034972908737710402024-03-05T13:05:47.865-08:00KonditorietMargaretahttp://www.blogger.com/profile/08208409387894693846noreply@blogger.comBlogger153125tag:blogger.com,1999:blog-9103497290873771040.post-30701234006165190722020-07-21T11:27:00.002-07:002020-07-21T11:30:15.801-07:00Blåbärskaka<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUy0GYZwACBaIneGyfwwuCmb9ovnizlBXJJzi8hwk229qTfCulq6Z6SiLT_Ko3RvNn5PKZwXG7BZNNsxsrZs36fECalOzJjtRVCt1NKa76dX5qh9MFFh4i53_2BGcIiaSkpQwp_J1oyis/s1600/110035920_3689703711043122_6240058508304587778_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUy0GYZwACBaIneGyfwwuCmb9ovnizlBXJJzi8hwk229qTfCulq6Z6SiLT_Ko3RvNn5PKZwXG7BZNNsxsrZs36fECalOzJjtRVCt1NKa76dX5qh9MFFh4i53_2BGcIiaSkpQwp_J1oyis/s400/110035920_3689703711043122_6240058508304587778_n.jpg" width="300" /></a></div>
<div style="-webkit-text-stroke-width: 0px; background-color: white; border-image: none; border: 0px; box-sizing: border-box; color: #333333; font-size: 0.8rem; font-weight: 400; letter-spacing: normal; line-height: 20.48px; margin: 0px 0px 1.3em; orphans: 2; padding: 0px; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">5 dl strösocker<br style="box-sizing: border-box;" />8 dl vetemjöl<br style="box-sizing: border-box;" />1 msk bakpulver<br style="box-sizing: border-box;" />250 g smör, smält<br style="box-sizing: border-box;" />1 msk vaniljsocker<br style="box-sizing: border-box;" />3 ägg</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">3 dl turkisk yoghurt</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">blåbär</span></div>
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<div style="-webkit-text-stroke-width: 0px; background-color: white; border-image: none; border: 0px; box-sizing: border-box; color: #333333; font-size: 0.8rem; font-weight: 400; letter-spacing: normal; line-height: 20.48px; margin: 0px 0px 1.3em; orphans: 2; padding: 0px; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">
<b style="box-sizing: border-box; margin-bottom: 0px;"><span style="font-family: "arial" , "helvetica" , sans-serif;">GÖR SÅ HÄR</span></b></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><strong style="box-sizing: border-box; margin-bottom: 0px;">1.</strong> Sätt ugnen på 200 grader. Blanda strösocker, vetemjöl och bakpulver i en stor bunke. Tillsätt smöret och blanda ihop allt till en smuldeg.</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><strong style="box-sizing: border-box; margin-bottom: 0px;">2.</strong> Mät upp 3 dl smuldeg och lägg den i en annan bunke (detta ska strös över kakan).</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><strong style="box-sizing: border-box; margin-bottom: 0px;">3.</strong> Tillsätt vaniljsocker, ägg och yoghurt i den stora bunken. Rör ihop allt till en smet.</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><strong style="box-sizing: border-box; margin-bottom: 0px;">4.</strong> Bred ut smeten i en långpanna, ca 22 x 30 cm. Jag hade en större form. Använd smörpapper i botten.</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><strong style="box-sizing: border-box; margin-bottom: 0px;">5.</strong> Strö blåbären jämnt över kakan. Strö över smuldegen från den andra bunken.</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><strong style="box-sizing: border-box; margin-bottom: 0px;">6.</strong> Grädda kakan längst ner i ugnen i 30 min. Låt den svalna i formen innan du skär den i rutor med en kniv. Ät rutorna som de är eller med en klick vaniljsås.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBZ8abKJJ1Fllt7djuxvMFNSbUL6e-RuWWmMOasirQFGriyaSA6k72JCe2eWNYKIfMPQOHuI7KtlErH-RxojW8OmeJuLGLZsMDNS-0b09sqq99TmozDZrr3c5WQiilmsQNzGFPb0emJgo/s1600/109841930_1158655297827161_1843037496886943019_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="360" data-original-width="480" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBZ8abKJJ1Fllt7djuxvMFNSbUL6e-RuWWmMOasirQFGriyaSA6k72JCe2eWNYKIfMPQOHuI7KtlErH-RxojW8OmeJuLGLZsMDNS-0b09sqq99TmozDZrr3c5WQiilmsQNzGFPb0emJgo/s320/109841930_1158655297827161_1843037496886943019_n.jpg" width="320" /></a></div>
<span style="font-size: xx-small;">(originalrecept baka med Frida. jag har ändrat lite.</span><span style="background-color: white; color: #001000; font-size: x-small;">)</span><br />
<b></b><i></i><u></u><sub></sub><sup></sup><strike></strike><i></i><span style="font-family: "arial" , "helvetica" , sans-serif;"></span><br />Margaretahttp://www.blogger.com/profile/08208409387894693846noreply@blogger.comtag:blogger.com,1999:blog-9103497290873771040.post-81825531716232314562020-07-06T02:37:00.001-07:002020-07-06T02:37:20.981-07:00Godaste rabarberpajen<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo7f3BHGsYzEr5lYFyvphhzTEVuSA_YCRc4Jq3iN6-aWnieJyezSFnitmX7i7XOUHm4Q9GlthmwWHfJSZkpoGYFMPbDfp8unPUFcOhI-FIpMPcjfqcMHowlLmqbB4nkH_FqJewjy4_8Ek/s1600/107152771_2592680824371771_583083683919787660_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo7f3BHGsYzEr5lYFyvphhzTEVuSA_YCRc4Jq3iN6-aWnieJyezSFnitmX7i7XOUHm4Q9GlthmwWHfJSZkpoGYFMPbDfp8unPUFcOhI-FIpMPcjfqcMHowlLmqbB4nkH_FqJewjy4_8Ek/s400/107152771_2592680824371771_583083683919787660_n.jpg" width="300" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Rabarbersylt:</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Ca 500 g rabarber</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">2,5 dl syltsocker</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">2 tsk vaniljsocker</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Skala rabarbern. Skär i bitar. Lägg dem tillsammans med övriga ingredienser i en kastrull. Sjud i 10-15 min. Rör om. Häll upp på en burk. Ställ in i kylskåp.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">(sylten går att använda till allt möjligt)</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Ugn 200 grader</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">Mördeg:</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">100 g strösocker</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">100 g smör</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">1 ägg</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">225 g vetemjöl</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">1/2 tsk bakpulver.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Kör i matberedare. Inte för länge. Vila kallt i kylskåp ca 30 min. </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Smörj en pajform. Klä den med mördegen. Ugn ca 10 min.(mitten av ugnen)</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Bred ut sylten i formen. strö över smuldeg.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">Smuldeg:</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">3 dl vetemjöl</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">2 msk strösocker</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">100 g smör</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Blanda allt i en matberedare till en smulig deg</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Strö över smuldegen över sylten. Grädda i ugn ca 20 min tills smuldegen fått lite färg.(mitten av ugnen)</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Servera med kall vaniljsås</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"></span><br />
<br />Margaretahttp://www.blogger.com/profile/08208409387894693846noreply@blogger.comtag:blogger.com,1999:blog-9103497290873771040.post-2487623949082270722017-06-13T12:34:00.000-07:002017-06-13T12:35:16.087-07:00Kladdchokladkaka<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2Spae6S2wdB2GLaRZhkb4c6WjEmOfBZt6B32AYgjK5-DoSkC0YQiKVRUGADFUfhAERYyyszBXZqW-IwFDoGzNUU1jfkvAAL8Yq8IPlJOaugYtUkBOO-Rw_brEHo90ut1CInaHuYca0_g/s1600/19059857_10155318201869098_2720869071237898765_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="533" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2Spae6S2wdB2GLaRZhkb4c6WjEmOfBZt6B32AYgjK5-DoSkC0YQiKVRUGADFUfhAERYyyszBXZqW-IwFDoGzNUU1jfkvAAL8Yq8IPlJOaugYtUkBOO-Rw_brEHo90ut1CInaHuYca0_g/s640/19059857_10155318201869098_2720869071237898765_n.jpg" width="353" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibnf1b_0hWjjkMGBDOEXlBTkjUAO0oSfC0rlPN5IQ8IBUb-vXW_UG7p-fPi-Jcu-9CS6Mh-1igBJoJcp1hSI7hVZIxchUwAjCBO0mGYDHyUNqTXH9HDEsD0LG1DcYxyVO9HlKgmk2uejY/s1600/19113528_10155322456734098_7510412877585054757_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="533" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibnf1b_0hWjjkMGBDOEXlBTkjUAO0oSfC0rlPN5IQ8IBUb-vXW_UG7p-fPi-Jcu-9CS6Mh-1igBJoJcp1hSI7hVZIxchUwAjCBO0mGYDHyUNqTXH9HDEsD0LG1DcYxyVO9HlKgmk2uejY/s640/19113528_10155322456734098_7510412877585054757_n.jpg" width="354" /></a></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><b>Ingredienser:</b></span><br />
<em><span style="font-family: "arial" , "helvetica" , sans-serif;">150 g smör</span></em><br />
<em><span style="font-family: "arial" , "helvetica" , sans-serif;">1 krm salt</span></em><br />
<em><span style="font-family: "arial" , "helvetica" , sans-serif;">3 dl strösocker</span></em><br />
<em><span style="font-family: "arial" , "helvetica" , sans-serif;">2 msk kakao</span></em><br />
<em><span style="font-family: "arial" , "helvetica" , sans-serif;">1 ¾ dl vetemjöl</span></em><br />
<em><span style="font-family: "arial" , "helvetica" , sans-serif;">2 ägg</span></em><br />
<strong><span style="font-family: "arial" , "helvetica" , sans-serif;">Glasyr</span></strong><br />
<em><span style="font-family: "arial" , "helvetica" , sans-serif;">50 g smör</span></em><br />
<em><span style="font-family: "arial" , "helvetica" , sans-serif;">2 msk kakao</span></em><br />
<em><span style="font-family: "arial" , "helvetica" , sans-serif;">1 msk vaniljsocker</span></em><br />
<em><span style="font-family: "arial" , "helvetica" , sans-serif;">ca 3 1/2 dl florsocker</span></em><br />
<em><span style="font-family: "arial" , "helvetica" , sans-serif;">1 msk kaffe</span></em><span style="font-family: "arial" , "helvetica" , sans-serif;">(reglera mängden florsocker och kaffe till en lagom bredbar glasyr)</span><br />
<strong><span style="font-family: "arial" , "helvetica" , sans-serif;">Garnering</span></strong><br />
<em><span style="font-family: "arial" , "helvetica" , sans-serif;">strössel</span></em><br />
<strong><span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></strong>
<strong><span style="font-family: "arial" , "helvetica" , sans-serif;">1.</span></strong><span style="font-family: "arial" , "helvetica" , sans-serif;"> Sätt ugnen på 180 grader. Smält smöret i en kastrull. Tillsätt resten av ingredienserna och blanda till en slät smet.</span><br />
<strong><span style="font-family: "arial" , "helvetica" , sans-serif;">2.</span></strong><span style="font-family: "arial" , "helvetica" , sans-serif;"> Häll smeten i en smord och bröad springform, ca 24 cm i diameter. </span><br />
<strong><span style="font-family: "arial" , "helvetica" , sans-serif;">3.</span></strong><span style="font-family: "arial" , "helvetica" , sans-serif;"> Grädda kakan mitt i ugnen i 22–24 min. Låt den kallna i formen.</span><br />
<strong><span style="font-family: "arial" , "helvetica" , sans-serif;">4. Glasyr:</span></strong><span style="font-family: "arial" , "helvetica" , sans-serif;"> Smält smöret i en skål. Tillsätt resten av ingredienserna och blanda ihop till en bredbar glasyr. Tillsätt lite extra florsocker om den är för lös eller lite mer kaffe eller vatten om den är för fast i konsistensen.</span><br />
<strong><span style="font-family: "arial" , "helvetica" , sans-serif;">5.</span></strong><span style="font-family: "arial" , "helvetica" , sans-serif;"> Strö över strössel. Ställ kakan i kylen i ca 30 min och låt glasyren stelna.</span>Margaretahttp://www.blogger.com/profile/08208409387894693846noreply@blogger.comtag:blogger.com,1999:blog-9103497290873771040.post-31671033683856841232016-10-26T11:43:00.000-07:002016-10-26T11:43:39.505-07:00Bär/fruktpaj<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixWbR3dEE7Qg8NMJriWJ1I_cQ8bdgWusJW6lASJcZY3IbFCKtW_KpykuZLMZaIGS7MJekBVSMQxUhW-RgoVpjE9oClbKKgsCsv2w-_kBODfl6rgb_8uvGkOc0dOYFd-wQGFnJ5zdYsHRg/s1600/14881476_10154589499409098_272299091_o.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixWbR3dEE7Qg8NMJriWJ1I_cQ8bdgWusJW6lASJcZY3IbFCKtW_KpykuZLMZaIGS7MJekBVSMQxUhW-RgoVpjE9oClbKKgsCsv2w-_kBODfl6rgb_8uvGkOc0dOYFd-wQGFnJ5zdYsHRg/s400/14881476_10154589499409098_272299091_o.jpg" width="400" /></a></div>
<span style="color: black; font-family: "arial" , "helvetica" , sans-serif;">Ugn: 225 grader</span><br />
<span style="color: black; font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="font-size: 10.5pt; margin: 0px;"><span style="color: black; font-family: "arial" , "helvetica" , sans-serif;">3
dl vetemjöl<br />
125 g kall smör<br />
2 msk vatten<br />
1 tsk vaniljsocker</span><br />
</span><br />
<span style="font-size: 10.5pt; margin: 0px;"><br /><span style="color: black; font-family: "arial" , "helvetica" , sans-serif;">
Blanda mjöl och vaniljsockret. Skär smöret i små kuber, blanda med mjölet tills
den blir en smulig massa. Gör degen om den görs i en matberedare.
Tillsätt vattnet och arbeta snabbt ihop till en deg. Tryck ut degen för
hand jämn över hela pajformen. Lägg sedan degen i kylen i
minst 10 min. Ta ut
pajskalet och nagga med en gaffel. Grädda sedan i mitten av ugnen i ca 12-15
min. Ta ut från ugnen och låt svalna.</span></span><br />
<span style="color: black; font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<div style="background: white; line-height: 18pt; margin: 0px 0px 11px;">
<span style="font-size: 10.5pt; margin: 0px;"><span style="color: black; font-family: "arial" , "helvetica" , sans-serif;">Vaniljkräm:</span><br /><span style="color: black; font-family: "arial" , "helvetica" , sans-serif;">4 äggulor, 1 dl grädde, 1 dl socker, 1 msk
potatismjöl, 125 g smör samt 1 msk vaniljsocker.</span><br /><span style="color: black; font-family: "arial" , "helvetica" , sans-serif;">Allt förutom smör och vaniljsocker, blandas i en
gryta. Rör tills krämen tjocknar. Ta bort grytan från värmen och rör i smöret
och vaniljsockret. Skulle smeten skära sig, tillsätt en rå äggula och
rör.</span><br /><span style="color: black; font-family: "arial" , "helvetica" , sans-serif;">Låt svalna.</span></span></div>
<span style="color: black; font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<div style="background: white; line-height: 18pt; margin: 0px 0px 11px;">
<span style="font-size: 10.5pt; margin: 0px;"><span style="color: black; font-family: "arial" , "helvetica" , sans-serif;">Bred ut vaniljkrämen i
pajskalet och varva sedan frukterna. Ställ i kylen eller servera direkt. Pensla
eventuellt på lite aprikosmarmelad (som värms innan i en gryta) om du vill ha
lite glansig yta på frukterna.</span></span></div>
<span style="color: black; font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
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<b></b><i></i><u></u><sub></sub><sup></sup><strike></strike><span style="font-family: "arial" , "helvetica" , sans-serif;"></span><span style="color: black;"></span>Margaretahttp://www.blogger.com/profile/08208409387894693846noreply@blogger.comtag:blogger.com,1999:blog-9103497290873771040.post-4044616813784530152016-08-14T13:50:00.003-07:002016-08-14T13:50:45.732-07:00Vaniljäppelkaka<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1WwBXn71RElQGeohBRCa1RfBqUZDfhaQanpg8Zf-zr_pwq-I5SIpvwSkuQCjEsAzZwMr56w0j30bvZur60V1gGyVPMbQLluyB3bjowwaduT3PTDXCzhDdHolyvaLOcIdwCSM7I_PLsT0/s1600/13989533_10154364477364098_1741128874_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1WwBXn71RElQGeohBRCa1RfBqUZDfhaQanpg8Zf-zr_pwq-I5SIpvwSkuQCjEsAzZwMr56w0j30bvZur60V1gGyVPMbQLluyB3bjowwaduT3PTDXCzhDdHolyvaLOcIdwCSM7I_PLsT0/s640/13989533_10154364477364098_1741128874_n.jpg" width="360" /></a></div>
<b><span style="font-family: Arial, Helvetica, sans-serif;">ca 12 bitar</span></b><br />
<b><span style="font-family: Arial, Helvetica, sans-serif;"></span></b><b><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></b><span style="font-family: Arial, Helvetica, sans-serif;">225 g smör, kallt<br /> 5 dl vetemjöl<br /> 2 dl strösocker<br /> 2 msk vaniljsocker<br /> ½ msk bakpulver</span><br />
<span style="font-family: Arial;"><br /></span>
<br />
<strong><span style="font-family: Arial, Helvetica, sans-serif;">Fyllning</span></strong><br /><span style="font-family: Arial, Helvetica, sans-serif;"> 2 ägg<br /> 3 dl lätt crème fraiche<br /> 1 dl råsocker<br /> ½ tsk malen kanel<br /> 1½ msk vaniljsocker<br /> 2–3 äpplen</span><br />
<strong><span style="font-family: Arial, Helvetica, sans-serif;">Ugn 175°</span></strong><br />
<br />
<b><span style="font-family: Arial, Helvetica, sans-serif;">Gör så här</span></b><br />
<b><span style="font-family: Arial, Helvetica, sans-serif;">1.</span></b><span style="font-family: Arial, Helvetica, sans-serif;"> Blanda smör, mjöl, socker, vanilj och bakpulver till en smulig deg. Använd gärna matberedare.</span><br />
<b><span style="font-family: Arial, Helvetica, sans-serif;">2.</span></b><span style="font-family: Arial, Helvetica, sans-serif;"> Fördela 2/3 av smuldegen i en smord och bröd form, ca 24 cm i diam, med löstagbar botten. </span><br />
<b><span style="font-family: Arial, Helvetica, sans-serif;">3.</span></b><span style="font-family: Arial, Helvetica, sans-serif;"> </span><b><span style="font-family: Arial, Helvetica, sans-serif;">Fyllning: </span></b><span style="font-family: Arial, Helvetica, sans-serif;">Rör ihop ägg, crème fraiche, råsocker, kanel och vanilj. Häll fyllningen ovanpå bottnen. Skala, kärna ur och klyfta äpplena. Lägg klyftorna ovanpå fyllningen. Strö över resten av smuldegen.</span><br />
<b><span style="font-family: Arial, Helvetica, sans-serif;">4.</span></b><span style="font-family: Arial, Helvetica, sans-serif;"> Grädda i nedre delen av ugnen, 50–60 min.</span><b></b><i></i><u></u><sub></sub><sup></sup><strike></strike>Margaretahttp://www.blogger.com/profile/08208409387894693846noreply@blogger.comtag:blogger.com,1999:blog-9103497290873771040.post-87122023061508263312016-07-09T05:49:00.003-07:002016-07-09T05:51:12.179-07:00Mjuk Pepparkaka<h5>
</h5>
<h5>
</h5>
<h5>
</h5>
<h5>
</h5>
<h5>
</h5>
<h5>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVnkKShXWVlufM4oK4_dzcPXJ1UOm-EQ2ii21v7wXs2iUgmknazoswab8TOVOUjKxO_diX_AAyxUkrMSA1yzYrUWvcOebd2hFoKNO_DgZfo7FMXnn7Uk2gUtwCvEEMJLgLBxIsY4Kb9-M/s1600/13618231_10154258720659098_1199577734_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVnkKShXWVlufM4oK4_dzcPXJ1UOm-EQ2ii21v7wXs2iUgmknazoswab8TOVOUjKxO_diX_AAyxUkrMSA1yzYrUWvcOebd2hFoKNO_DgZfo7FMXnn7Uk2gUtwCvEEMJLgLBxIsY4Kb9-M/s640/13618231_10154258720659098_1199577734_n.jpg" width="360" /></a></h5>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicbWUl77P6NutrwjB1sltg4fDdpn4T6LD3CK-codxn0aYPnezb0qhFilybKk5dqU4q0i-PcnKsoH6Qnv8ii1gO861jPAi4_sE2UjBx6E3FKhCbIxdv35W31VoFPTGcxm09mwe67d3BR7E/s1600/13624505_10154258720729098_960734947_n.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicbWUl77P6NutrwjB1sltg4fDdpn4T6LD3CK-codxn0aYPnezb0qhFilybKk5dqU4q0i-PcnKsoH6Qnv8ii1gO861jPAi4_sE2UjBx6E3FKhCbIxdv35W31VoFPTGcxm09mwe67d3BR7E/s400/13624505_10154258720729098_960734947_n.jpg" width="225" /></span></a></div>
<h5>
<span style="font-size: small;">INGREDIENSER</span></h5>
<div class="article-text">
· <span style="font-family: "arial" , "helvetica" , sans-serif;">100 g osaltat smör</span></div>
<div class="article-text">
<span style="font-family: "arial" , "helvetica" , sans-serif;">· 6 dl vetemjöl (360 g)</span></div>
<div class="article-text">
<span style="font-family: "arial" , "helvetica" , sans-serif;">· 6 dl socker</span></div>
<div class="article-text">
<span style="font-family: "arial" , "helvetica" , sans-serif;">· 2 msk kanel</span></div>
<div class="article-text">
<span style="font-family: "arial" , "helvetica" , sans-serif;">· 4 tsk nejlikor (malda)</span></div>
<div class="article-text">
<span style="font-family: "arial" , "helvetica" , sans-serif;">· 2 tsk torkad ingefära (mald)</span></div>
<div class="article-text">
<span style="font-family: "arial" , "helvetica" , sans-serif;">· ⅔ tsk bikarbonat</span></div>
<div class="article-text">
<span style="font-family: "arial" , "helvetica" , sans-serif;">· 2 ägg</span></div>
<div class="article-text">
<span style="font-family: "arial" , "helvetica" , sans-serif;">· 3 dl mjölk</span></div>
<h5>
<span style="font-size: small;">GÖR SÅ HÄR</span></h5>
<div class="article-text">
·<span style="font-family: "arial" , "helvetica" , sans-serif;"> Smöra en stor form, den bör rymma cirka 2,3 liter.</span></div>
<div class="article-text">
<span style="font-family: "arial" , "helvetica" , sans-serif;">· Smält smöret och låt svalna.</span></div>
<div class="article-text">
<span style="font-family: "arial" , "helvetica" , sans-serif;">· Blanda de torra ingredienserna i en bunke. Vispa lätt ihop ägg och mjölk och rör ner de torra ingredienserna i blandningen.</span></div>
<div class="article-text">
<span style="font-family: "arial" , "helvetica" , sans-serif;">· Blanda ner smöret och rör varsamt till en jämn smet.</span></div>
<div class="article-text">
<span style="font-family: "arial" , "helvetica" , sans-serif;">· Grädda i 200 grader på nedersta falsen i cirka 40 minuter. Känn efter med en provsticka, kakan är färdiggräddad när stickan kommer upp torr. Låt kakan vila i formen 5–10 minuter och stjälp sedan upp den på ett fat. Låt svalna under formen.</span><br />
<span style="font-family: "arial"; font-size: xx-small;">(sydsvenska dagbladet)</span><b></b><i></i><u></u><sub></sub><sup></sup><strike></strike></div>
Margaretahttp://www.blogger.com/profile/08208409387894693846noreply@blogger.comtag:blogger.com,1999:blog-9103497290873771040.post-76617705653784617952016-06-29T05:51:00.002-07:002016-06-29T05:51:58.247-07:00Jordgubbskaka<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRLAii7YOeSyYwHJoY4IdKVWxwWHSI8sAg81uFsZNORGyRbhsahD8ChwqWQO5TB2t6Zmh1wJu5snOrtO3JUPkrLCfEqrfpQbSgLYuLk2WkKu6_mbwHOTTVogHOdQmymrxaaVGtzl2rfwc/s1600/13535726_10154222614019098_1780001670_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRLAii7YOeSyYwHJoY4IdKVWxwWHSI8sAg81uFsZNORGyRbhsahD8ChwqWQO5TB2t6Zmh1wJu5snOrtO3JUPkrLCfEqrfpQbSgLYuLk2WkKu6_mbwHOTTVogHOdQmymrxaaVGtzl2rfwc/s640/13535726_10154222614019098_1780001670_n.jpg" width="360" /></a></div>
<div style="background: whitesmoke; line-height: normal; margin: 0cm 0cm 0pt; text-align: left;">
<span style="color: #222222;"><span style="font-family: Arial, Helvetica, sans-serif;">Botten:</span></span></div>
<div style="text-align: left;">
</div>
<div style="background: whitesmoke; line-height: normal; margin: 0cm 0cm 0pt; text-align: left;">
<span style="color: #222222;"><span style="font-family: Arial, Helvetica, sans-serif;">300g
mandelmassa</span></span></div>
<div style="text-align: left;">
</div>
<div style="background: whitesmoke; line-height: normal; margin: 0cm 0cm 0pt; text-align: left;">
<span style="color: #222222;"><span style="font-family: Arial, Helvetica, sans-serif;">3ägg</span></span></div>
<div style="text-align: left;">
</div>
<div style="background: whitesmoke; line-height: normal; margin: 0cm 0cm 0pt; text-align: left;">
<span style="color: #222222;"><span style="font-family: Arial, Helvetica, sans-serif;">0.5dl
vetemjöl</span></span></div>
<div style="text-align: left;">
</div>
<div style="background: whitesmoke; line-height: normal; margin: 0cm 0cm 0pt; text-align: left;">
<br /></div>
<div style="text-align: left;">
</div>
<div style="background: whitesmoke; line-height: normal; margin: 0cm 0cm 0pt; text-align: left;">
<span style="color: #222222;"><span style="font-family: Arial, Helvetica, sans-serif;">Fyllning:</span></span></div>
<div style="text-align: left;">
</div>
<div style="background: whitesmoke; line-height: normal; margin: 0cm 0cm 0pt; text-align: left;">
<span style="color: #222222;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span></div>
<div style="background: whitesmoke; line-height: normal; margin: 0cm 0cm 0pt; text-align: left;">
<span style="color: #222222;"><span style="color: black; font-family: Arial, Helvetica, sans-serif;">Vaniljkräm:</span><br /><span style="color: black; font-family: Arial, Helvetica, sans-serif;">4 äggulor, 1 dl
grädde, 1 dl socker, 1 msk potatismjöl, 125 g smör samt 1 msk
vaniljsocker.</span><br /><span style="color: black; font-family: Arial, Helvetica, sans-serif;">Allt förutom
smör och vaniljsocker, blandas i en gryta. Rör tills krämen tjocknar. Ta bort
grytan från värmen och rör i smöret och vaniljsockret. Skulle smeten skära sig,
tillsätt en rå äggula och rör.</span><br /><span style="color: black; font-family: Arial, Helvetica, sans-serif;">Låt
svalna.</span></span></div>
<span style="color: #222222;"></span>
<div style="text-align: left;">
</div>
<div style="background: whitesmoke; line-height: normal; margin: 0cm 0cm 0pt; text-align: left;">
<span style="color: #222222;"><span style="font-family: Arial, Helvetica, sans-serif;">
</span></span></div>
<div style="background: whitesmoke; line-height: normal; margin: 0cm 0cm 0pt; text-align: left;">
<span style="color: #222222;"><span style="font-family: Arial, Helvetica, sans-serif;">Vaniljgrädde:</span></span></div>
<div style="background: whitesmoke; line-height: normal; margin: 0cm 0cm 0pt; text-align: left;">
<span style="color: #222222;"><span style="font-family: Arial, Helvetica, sans-serif;">Vispa 2 dl grädde. Blanda med den avsvalnade vaniljkrämen.</span></span></div>
<div style="text-align: left;">
</div>
<div style="background: whitesmoke; line-height: normal; margin: 0cm 0cm 0pt; text-align: left;">
<br /></div>
<div style="text-align: left;">
</div>
<div style="background: whitesmoke; line-height: normal; margin: 0cm 0cm 0pt; text-align: left;">
<span style="color: #222222;"><span style="font-family: Arial, Helvetica, sans-serif;">Garnering:</span></span></div>
<div style="text-align: left;">
</div>
<div style="background: whitesmoke; line-height: normal; margin: 0cm 0cm 0pt; text-align: left;">
<span style="color: #222222;"><span style="font-family: Arial, Helvetica, sans-serif;">0.5 liter färska
jordgubbar</span></span></div>
<div style="text-align: left;">
</div>
<div style="background: whitesmoke; line-height: normal; margin: 0cm 0cm 0pt; text-align: left;">
<span style="color: #222222;"><span style="font-family: Arial, Helvetica, sans-serif;">myntablad</span></span></div>
<div style="text-align: left;">
</div>
<div style="background: whitesmoke; line-height: normal; margin: 0cm 0cm 0pt; text-align: left;">
<span style="color: #222222;"><span style="font-family: Arial, Helvetica, sans-serif;">florsocker</span></span></div>
<div style="text-align: left;">
</div>
<div style="background: whitesmoke; line-height: normal; margin: 0cm 0cm 0pt; text-align: left;">
<br /></div>
<div style="text-align: left;">
</div>
<div style="background: whitesmoke; line-height: normal; margin: 0cm 0cm 0pt; text-align: left;">
<span style="color: #222222;"><span style="font-family: Arial, Helvetica, sans-serif;">1.Sätt ugnen på 175
grader</span></span></div>
<div style="text-align: left;">
</div>
<div style="background: whitesmoke; line-height: normal; margin: 0cm 0cm 0pt; text-align: left;">
<span style="color: #222222;"><span style="font-family: Arial, Helvetica, sans-serif;">2.Riv mandelmassan grovt och
blanda i ägg och mjöl</span></span></div>
<div style="text-align: left;">
</div>
<div style="background: whitesmoke; line-height: normal; margin: 0cm 0cm 0pt; text-align: left;">
<span style="color: #222222;"><span style="font-family: Arial, Helvetica, sans-serif;">3.Smörj och bröa en springform
ca 20-24cm i diameter</span></span></div>
<div style="text-align: left;">
</div>
<div style="background: whitesmoke; line-height: normal; margin: 0cm 0cm 0pt; text-align: left;">
<span style="color: #222222;"><span style="font-family: Arial, Helvetica, sans-serif;">4.Häll i smeten och grädda
mitt i ugnen i ca 20 -35 min beroende på formens storlek.</span></span></div>
<div style="text-align: left;">
</div>
<div style="background: whitesmoke; line-height: normal; margin: 0cm 0cm 0pt; text-align: left;">
<span style="color: #222222;"><span style="font-family: Arial, Helvetica, sans-serif;">5.Låt
kallna</span></span></div>
<div style="text-align: left;">
</div>
<div style="background: whitesmoke; line-height: normal; margin: 0cm 0cm 0pt; text-align: left;">
<span style="color: #222222;"><span style="font-family: Arial, Helvetica, sans-serif;">6.Bred ut vaniljgrädden på botten.
</span></span></div>
<div style="text-align: left;">
</div>
<div style="background: whitesmoke; line-height: normal; margin: 0cm 0cm 0pt; text-align: left;">
<span style="color: #222222;"><span style="font-family: Arial, Helvetica, sans-serif;">7.Toppa med skivade
jordgubbar, myntablad och florsocker</span></span></div>
<b></b><i></i><u></u><sub></sub><sup></sup><strike></strike><br />Margaretahttp://www.blogger.com/profile/08208409387894693846noreply@blogger.comtag:blogger.com,1999:blog-9103497290873771040.post-55042354468552104702016-06-04T02:41:00.001-07:002016-06-04T02:41:14.245-07:00Sommarkaka<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjopiTFBZ8FnsEb0kC3wguJyqafeatr644TviJTjvEW3CJHYOgw_5Q3f4Gd8SnuiIE4CkMoagqY6ePUpOFEF3aVi-7B0j-m_X8gmvEJvM_skTRS-OOhe-UIs4sIBLmTQNNldkD9IN5oexw/s1600/13342901_10154167519639098_2791334294936637975_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjopiTFBZ8FnsEb0kC3wguJyqafeatr644TviJTjvEW3CJHYOgw_5Q3f4Gd8SnuiIE4CkMoagqY6ePUpOFEF3aVi-7B0j-m_X8gmvEJvM_skTRS-OOhe-UIs4sIBLmTQNNldkD9IN5oexw/s400/13342901_10154167519639098_2791334294936637975_n.jpg" width="400" /></a></div>
<br />
<div style="background: whitesmoke; line-height: normal; margin: 0cm 0cm 0pt; text-align: left;">
<span style="color: #222222;"><span style="font-family: Arial, Helvetica, sans-serif;">Botten:</span></span></div>
<div style="text-align: left;">
</div>
<div style="background: whitesmoke; line-height: normal; margin: 0cm 0cm 0pt; text-align: left;">
<span style="color: #222222;"><span style="font-family: Arial, Helvetica, sans-serif;">300g mandelmassa</span></span></div>
<div style="text-align: left;">
</div>
<div style="background: whitesmoke; line-height: normal; margin: 0cm 0cm 0pt; text-align: left;">
<span style="color: #222222;"><span style="font-family: Arial, Helvetica, sans-serif;">3ägg</span></span></div>
<div style="text-align: left;">
</div>
<div style="background: whitesmoke; line-height: normal; margin: 0cm 0cm 0pt; text-align: left;">
<span style="color: #222222;"><span style="font-family: Arial, Helvetica, sans-serif;">0.5dl vetemjöl</span></span></div>
<div style="text-align: left;">
</div>
<div style="background: whitesmoke; line-height: normal; margin: 0cm 0cm 0pt; text-align: left;">
<br /></div>
<div style="text-align: left;">
</div>
<div style="background: whitesmoke; line-height: normal; margin: 0cm 0cm 0pt; text-align: left;">
<span style="color: #222222;"><span style="font-family: Arial, Helvetica, sans-serif;">Fyllning:</span></span></div>
<div style="text-align: left;">
</div>
<div style="background: whitesmoke; line-height: normal; margin: 0cm 0cm 0pt; text-align: left;">
<span style="color: #222222;"><span style="font-family: Arial, Helvetica, sans-serif;">1dl av:</span></span></div>
<div style="background: whitesmoke; line-height: normal; margin: 0cm 0cm 0pt; text-align: left;">
<span style="color: #222222;"><span style="color: black; font-family: Arial, Helvetica, sans-serif;">Vaniljkräm:</span><br /><span style="color: black; font-family: Arial, Helvetica, sans-serif;">4 äggulor, 1 dl grädde, 1 dl socker, 1 msk
potatismjöl, 125 g smör samt 1 msk vaniljsocker.</span><br /><span style="color: black; font-family: Arial, Helvetica, sans-serif;">Allt förutom smör och vaniljsocker, blandas i en
gryta. Rör tills krämen tjocknar. Ta bort grytan från värmen och rör i smöret
och vaniljsockret. Skulle smeten skära sig, tillsätt en rå äggula och
rör.</span><br /><span style="color: black; font-family: Arial, Helvetica, sans-serif;">Låt svalna.</span></span></div>
<span style="color: #222222;"></span><div style="text-align: left;">
</div>
<div style="background: whitesmoke; line-height: normal; margin: 0cm 0cm 0pt; text-align: left;">
<span style="color: #222222;"><span style="font-family: Arial, Helvetica, sans-serif;">1burk kesella kvarg
vanilj</span></span></div>
<div style="text-align: left;">
</div>
<div style="background: whitesmoke; line-height: normal; margin: 0cm 0cm 0pt; text-align: left;">
<br /></div>
<div style="text-align: left;">
</div>
<div style="background: whitesmoke; line-height: normal; margin: 0cm 0cm 0pt; text-align: left;">
<span style="color: #222222;"><span style="font-family: Arial, Helvetica, sans-serif;">Garnering:</span></span></div>
<div style="text-align: left;">
</div>
<div style="background: whitesmoke; line-height: normal; margin: 0cm 0cm 0pt; text-align: left;">
<span style="color: #222222;"><span style="font-family: Arial, Helvetica, sans-serif;">0.5 liter färska
jordgubbar</span></span></div>
<div style="text-align: left;">
</div>
<div style="background: whitesmoke; line-height: normal; margin: 0cm 0cm 0pt; text-align: left;">
<span style="color: #222222;"><span style="font-family: Arial, Helvetica, sans-serif;">myntablad</span></span></div>
<div style="text-align: left;">
</div>
<div style="background: whitesmoke; line-height: normal; margin: 0cm 0cm 0pt; text-align: left;">
<span style="color: #222222;"><span style="font-family: Arial, Helvetica, sans-serif;">florsocker</span></span></div>
<div style="text-align: left;">
</div>
<div style="background: whitesmoke; line-height: normal; margin: 0cm 0cm 0pt; text-align: left;">
<br /></div>
<div style="text-align: left;">
</div>
<div style="background: whitesmoke; line-height: normal; margin: 0cm 0cm 0pt; text-align: left;">
<span style="color: #222222;"><span style="font-family: Arial, Helvetica, sans-serif;">1.Sätt ugnen på 175
grader</span></span></div>
<div style="text-align: left;">
</div>
<div style="background: whitesmoke; line-height: normal; margin: 0cm 0cm 0pt; text-align: left;">
<span style="color: #222222;"><span style="font-family: Arial, Helvetica, sans-serif;">2.Riv mandelmassan
grovt och blanda i ägg och mjöl</span></span></div>
<div style="text-align: left;">
</div>
<div style="background: whitesmoke; line-height: normal; margin: 0cm 0cm 0pt; text-align: left;">
<span style="color: #222222;"><span style="font-family: Arial, Helvetica, sans-serif;">3.Smörj och bröa en
springform ca 20-24cm i diameter</span></span></div>
<div style="text-align: left;">
</div>
<div style="background: whitesmoke; line-height: normal; margin: 0cm 0cm 0pt; text-align: left;">
<span style="color: #222222;"><span style="font-family: Arial, Helvetica, sans-serif;">4.Häll i smeten och
grädda mitt i ugnen i ca 20 -35 min beroende på formens storlek.</span></span></div>
<div style="text-align: left;">
</div>
<div style="background: whitesmoke; line-height: normal; margin: 0cm 0cm 0pt; text-align: left;">
<span style="color: #222222;"><span style="font-family: Arial, Helvetica, sans-serif;">5.Låt kallna</span></span></div>
<div style="text-align: left;">
</div>
<div style="background: whitesmoke; line-height: normal; margin: 0cm 0cm 0pt; text-align: left;">
<span style="color: #222222;"><span style="font-family: Arial, Helvetica, sans-serif;">6.Blanda vaniljkräm
och kesella, bred ut på kakan</span></span></div>
<div style="text-align: left;">
</div>
<div style="background: whitesmoke; line-height: normal; margin: 0cm 0cm 0pt; text-align: left;">
<span style="color: #222222;"><span style="font-family: Arial, Helvetica, sans-serif;">7.Toppa med skivade
jordgubbar, myntablad och florsocker</span></span></div>
<b></b><i></i><u></u><sub></sub><sup></sup><strike></strike>Margaretahttp://www.blogger.com/profile/08208409387894693846noreply@blogger.comtag:blogger.com,1999:blog-9103497290873771040.post-18837554709424625412016-05-04T12:45:00.003-07:002016-05-04T12:45:58.704-07:00Sommartårta<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjf6mRdzkXSvCp2O4aCe7sUMavl_1SE3t0eV2Axs8X1CbDpw9t6PRn5aiGXdAIfCnsYvLQOXybjbnINXkCK7Xzf0OEUXmPOvG-3O905A8YDyd8ALuAmI_qAm_3Ylln15FG_ahW6D6LqKkk/s1600/13118882_10154091456809098_7045755254628594758_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjf6mRdzkXSvCp2O4aCe7sUMavl_1SE3t0eV2Axs8X1CbDpw9t6PRn5aiGXdAIfCnsYvLQOXybjbnINXkCK7Xzf0OEUXmPOvG-3O905A8YDyd8ALuAmI_qAm_3Ylln15FG_ahW6D6LqKkk/s640/13118882_10154091456809098_7045755254628594758_n.jpg" width="352" /></a></div>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdD_PJC0-bbTAAIvgukjCfM-bDcC1pZUIc7NQGgM9hiIjFGcX8CrtIK2rIJsQNqKHySGUqXQtlMtNOstv1rzocDytaM-jAt6ejnrGqczTw2Ky5cmeubnBMXM7dIoM_KAvcWQyJ8XPppPk/s1600/13173918_10154091009354098_8286502584472244084_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdD_PJC0-bbTAAIvgukjCfM-bDcC1pZUIc7NQGgM9hiIjFGcX8CrtIK2rIJsQNqKHySGUqXQtlMtNOstv1rzocDytaM-jAt6ejnrGqczTw2Ky5cmeubnBMXM7dIoM_KAvcWQyJ8XPppPk/s640/13173918_10154091009354098_8286502584472244084_n.jpg" width="352" /></a></div>
<br />
<div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 7.5pt;">
<b><span style="color: #242424; font-family: "Droid Sans"; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;"><span style="font-family: Arial, Helvetica, sans-serif;">Tårtbotten</span></span></b><span style="color: #242424; font-family: "Droid Sans"; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;"><br /><span style="font-family: Arial, Helvetica, sans-serif;">
400 g mandelmassa<br />
2 ägg<br />
+ 50 g vit choklad till pensling<o:p></o:p></span></span></div>
<span style="font-family: Arial, Helvetica, sans-serif;">
</span><br />
<div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 7.5pt;">
<b><span style="color: #242424; font-family: "Droid Sans"; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;"><span style="font-family: Arial, Helvetica, sans-serif;">Pannacotta</span></span></b></div>
<div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 7.5pt;">
<b><span style="color: #242424; font-family: "Droid Sans"; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;"><span style="font-family: Arial;">Använd valfritt recept på pannacotta. Se bara till att mängde grädde är 1 liter.</span></span></b><span style="color: #242424; font-family: "Droid Sans"; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;"><br /><span style="font-family: Arial, Helvetica, sans-serif;">
1 liter grädde<br />
1 dl socker<br />
1 vaniljstång<br />
2 paket fryst mango<br />
Saften från två lime<br />
6 st gelatinblad </span></span></div>
<span style="font-family: Arial, Helvetica, sans-serif;">
</span><br />
<div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 7.5pt;">
<b><span style="color: #242424; font-family: "Droid Sans"; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;"><span style="font-family: Arial, Helvetica, sans-serif;">Dekorera:</span></span></b><span style="color: #242424; font-family: "Droid Sans"; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;"><br /><span style="font-family: Arial;">riven vit choklad(osthyvel), jordgubbar och blåbär</span></span></div>
<span style="font-family: Arial, Helvetica, sans-serif;">
</span><br />
<div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 7.5pt;">
<b><span style="color: #242424; font-family: "Droid Sans"; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;"><span style="font-family: Arial, Helvetica, sans-serif;">Gör så
här</span></span></b><span style="color: #242424; font-family: "Droid Sans"; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;"><br /><span style="font-family: Arial, Helvetica, sans-serif;">
1. Ugn på 200 grader. Klä botten av en springform på 24 cm med bakplåtspapper och
smörj kanterna med smör.<br />
2. Riv mandelmassan och blanda med äggen. Fördela smeten jämnt i formen.<br />
3. Baka mitt i ugnen i ca 15 min minuter. Lät botten få lite färg. Ta ur botten ur formen och låt svalna
helt.<br />
4. Klä samma form med plastfilm och lägg i tårtbotten i botten. Pensla med
smält vit choklad och ställ i kylen för att stelna.<br />
5. Blötlägg gelatinbladen i kallt vatten.<br />
6. Mixa mango med saften från limen till en slät puré i en matberedare.<br />
7. Koka upp grädden med socker och vaniljstången.<br />
8. Krama ut vattnet ur gelatinbladen och smält dem i grädden. Blanda i
mangopurén.<br />
9. Låt pannacottan svalna. Rör lite då och då. </span></span></div>
<div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 7.5pt;">
<span style="color: #242424; font-family: "Droid Sans"; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;"></span><span style="color: #242424; font-family: "Droid Sans"; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;"><span style="font-family: Arial, Helvetica, sans-serif;">10. Häll pannacottan i formen och ställ tillbaka i kylen för att stelna. Minst
7 timmar.<br />
11. Ta ur tårtan ur formen och lossa försiktigt på plasten. För
över den till ett tårtfat.<br />
12. Riv vit choklad med en osthyvel. Täck kanter och ovanpå tårtan med chokladrivet. Låt vila i kylen över natten. dekorera med jordgubbar eller blåbär strax innan servering.</span></span></div>
<span style="font-family: Arial, Helvetica, sans-serif;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: black; font-family: "PT Sans"; line-height: 107%;"><span style="font-family: Arial, Helvetica, sans-serif;">.<o:p></o:p></span></span></div>
<span style="font-family: Arial, Helvetica, sans-serif;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: black; font-family: Lato; line-height: 107%;"><span style="font-family: Arial, Helvetica, sans-serif;"></span></span><o:p><span style="font-family: Arial;"></span></o:p> </div>
Margaretahttp://www.blogger.com/profile/08208409387894693846noreply@blogger.comtag:blogger.com,1999:blog-9103497290873771040.post-12025804164104032442016-05-02T10:15:00.002-07:002016-05-02T10:15:32.552-07:00Kärleksmumstårta<span style="font-family: Arial, Helvetica, sans-serif;"><em><br /></em>150 g Smör, smält<br /> 2 dl Strösocker<br /> 2.5 dl Vetemjöl<br /> 3 Ägg<br /> 0.75 dl Kakao<br /> 2 tsk Bakpulver<br /> 2 tsk Vaniljsocker<br /> 1.25 dl Mjölk<br />–<br />Sätt ugnen på 175°C och smöra- samt klä en springform på 22 cm med bakplåtspapper – höga kanter.<br /> Vispa ägg och strösocker ljust och fluffigt i 3-4 minuter mer elvisp. Rör ner resterande ingredienser och rör till en jämn smet.<br /> Häll smeten i formen och grädda mitt i ugnen i 30-35 minuter. Låt kakan svalna helt innan du delar den i två bottnar.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Fyllning<em>:</em>150 g Smör<br /> 0.75 dl Kaffe<br /> 1 dl Kakao<br />9-10 dl Florsocker beroende på hur trög smeten blir<br /><br />–<br />Smält smöret i en kastrull och tag bort från värmen.<br /> Tillsätt resterande ingredienser och rör till en trögflytande smet. Blir smeten för tjock, tillsätt lite vatten. Bred en del av smeten på botten som du lagt på ett tårtfat. Lägg på sista botten och häll över den sista fyllningen. Spackla hela tårtan med hjälp av en palett. Strö över kokos på en gång. Låt stå i kylskåpet 30 minuter – 1 h. Tag fram en stund innan servering så att Kärleksmumstårtan blir rumsvarm. </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijtNDSXT8gccyyDr8SHvS-_7jJl1vKbHnirNWeUxnRF68UCa7J2tc3Uh-Lva_TC4ZTg4IoWqNGpaAY_czD24Z_vS0eZogk-tZh-ifk1bWFQA4HjyCHXdSMZ8wy4n6l8JQad99wD1Asup0/s1600/13094402_10154085923039098_4362762667452529888_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijtNDSXT8gccyyDr8SHvS-_7jJl1vKbHnirNWeUxnRF68UCa7J2tc3Uh-Lva_TC4ZTg4IoWqNGpaAY_czD24Z_vS0eZogk-tZh-ifk1bWFQA4HjyCHXdSMZ8wy4n6l8JQad99wD1Asup0/s640/13094402_10154085923039098_4362762667452529888_n.jpg" width="352" /></a></div>
Margaretahttp://www.blogger.com/profile/08208409387894693846noreply@blogger.comtag:blogger.com,1999:blog-9103497290873771040.post-28630842262738095672015-11-16T14:26:00.005-08:002015-11-16T14:26:48.667-08:00Banankladdkaka<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDudHwkQQZy8oSzFOvMM2wLbAL5vVwoLGMhrPRUkiAhH-NGUWlPAS9zjo1uh61aH5FQNRV-w_9HFbHiwQ0UpR3kuN-a-kuOHV58IiXxzdxQiiQWP2LUwiiKXof_xh9w2oqORlMiDOjFMs/s1600/12208767_10153663918879098_912352973942946126_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDudHwkQQZy8oSzFOvMM2wLbAL5vVwoLGMhrPRUkiAhH-NGUWlPAS9zjo1uh61aH5FQNRV-w_9HFbHiwQ0UpR3kuN-a-kuOHV58IiXxzdxQiiQWP2LUwiiKXof_xh9w2oqORlMiDOjFMs/s400/12208767_10153663918879098_912352973942946126_n.jpg" width="400" /></a></div>
<span style="font-family: Arial, Helvetica, sans-serif;">Ingredienser:</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><span class="num ng-binding">150 gram </span>smör</span><br />
<!-- end ngRepeat: ingredient in recipe.ingredients -->
<li class="dropdown add-to-list-dropdown-parent ng-scope" data-ng-class="{titleIngredient: ingredient.isHeader}" data-ng-repeat="ingredient in recipe.ingredients"><!-- ngIf: !ingredient.isHeader --><span style="font-family: Arial, Helvetica, sans-serif;"><span class="count ng-scope" data-ng-if="!ingredient.isHeader"><span class="num ng-binding">2 st </span></span>ägg</span></li>
<!-- end ngRepeat: ingredient in recipe.ingredients -->
<li class="dropdown add-to-list-dropdown-parent ng-scope" data-ng-class="{titleIngredient: ingredient.isHeader}" data-ng-repeat="ingredient in recipe.ingredients"><!-- ngIf: !ingredient.isHeader --><span style="font-family: Arial, Helvetica, sans-serif;"><span class="count ng-scope" data-ng-if="!ingredient.isHeader"><span class="num ng-binding">3 dl </span></span>strösocker</span></li>
<!-- end ngRepeat: ingredient in recipe.ingredients -->
<li class="dropdown add-to-list-dropdown-parent ng-scope" data-ng-class="{titleIngredient: ingredient.isHeader}" data-ng-repeat="ingredient in recipe.ingredients"><!-- ngIf: !ingredient.isHeader --><span style="font-family: Arial, Helvetica, sans-serif;"><span class="count ng-scope" data-ng-if="!ingredient.isHeader"><span class="num ng-binding">2 tsk </span></span>vaniljsocker</span></li>
<!-- end ngRepeat: ingredient in recipe.ingredients -->
<li class="dropdown add-to-list-dropdown-parent ng-scope" data-ng-class="{titleIngredient: ingredient.isHeader}" data-ng-repeat="ingredient in recipe.ingredients"><!-- ngIf: !ingredient.isHeader --><span style="font-family: Arial, Helvetica, sans-serif;"><span class="count ng-scope" data-ng-if="!ingredient.isHeader"><span class="num ng-binding">4 msk </span></span>kakao</span></li>
<!-- end ngRepeat: ingredient in recipe.ingredients -->
<li class="dropdown add-to-list-dropdown-parent ng-scope" data-ng-class="{titleIngredient: ingredient.isHeader}" data-ng-repeat="ingredient in recipe.ingredients"><!-- ngIf: !ingredient.isHeader --><span style="font-family: Arial, Helvetica, sans-serif;"><span class="count ng-scope" data-ng-if="!ingredient.isHeader"><span class="num ng-binding">1.5 dl </span></span>vetemjöl</span></li>
<!-- end ngRepeat: ingredient in recipe.ingredients -->
<li class="dropdown add-to-list-dropdown-parent ng-scope" data-ng-class="{titleIngredient: ingredient.isHeader}" data-ng-repeat="ingredient in recipe.ingredients"><!-- ngIf: !ingredient.isHeader --><span style="font-family: Arial, Helvetica, sans-serif;"><span class="count ng-scope" data-ng-if="!ingredient.isHeader"><span class="num ng-binding">3 st små </span></span>mogna bananer</span></li>
<div class="dropdown add-to-list-dropdown-parent ng-scope" data-ng-class="{titleIngredient: ingredient.isHeader}" data-ng-repeat="ingredient in recipe.ingredients">
<span style="font-family: Arial, Helvetica, sans-serif;"></span> </div>
<div class="dropdown add-to-list-dropdown-parent ng-scope" data-ng-class="{titleIngredient: ingredient.isHeader}" data-ng-repeat="ingredient in recipe.ingredients">
<span style="font-family: Arial, Helvetica, sans-serif;">Sätt ugnen på 175 grader.</span></div>
<div class="dropdown add-to-list-dropdown-parent ng-scope" data-ng-class="{titleIngredient: ingredient.isHeader}" data-ng-repeat="ingredient in recipe.ingredients">
<span style="font-family: Arial, Helvetica, sans-serif;">Smält smöret och låt det svalna under tiden du rör ihop resten. </span></div>
<!-- end ngRepeat: cookingStep in recipe.cookingSteps | filter:isNotEmpty track by $index --><div class="ng-binding ng-scope" data-ng-repeat="cookingStep in recipe.cookingSteps | filter:isNotEmpty track by $index ">
<span style="font-family: Arial, Helvetica, sans-serif;">Vispa ägg och socker. </span></div>
<div class="ng-binding ng-scope" data-ng-repeat="cookingStep in recipe.cookingSteps | filter:isNotEmpty track by $index ">
<span style="font-family: Arial, Helvetica, sans-serif;">Blanda ner vaniljsocker och kakao. Tillsätt vetemjölet och blanda till en jämn smet. </span></div>
<!-- end ngRepeat: cookingStep in recipe.cookingSteps | filter:isNotEmpty track by $index --><div class="ng-binding ng-scope" data-ng-repeat="cookingStep in recipe.cookingSteps | filter:isNotEmpty track by $index ">
<span style="font-family: Arial, Helvetica, sans-serif;">Rör i det smälta smöret. </span></div>
<div class="ng-binding ng-scope" data-ng-repeat="cookingStep in recipe.cookingSteps | filter:isNotEmpty track by $index ">
<span style="font-family: Arial, Helvetica, sans-serif;">Bryt bananerna grovt och blanda ner dem och kör med elvisp.</span></div>
<!-- end ngRepeat: cookingStep in recipe.cookingSteps | filter:isNotEmpty track by $index --><div class="ng-binding ng-scope" data-ng-repeat="cookingStep in recipe.cookingSteps | filter:isNotEmpty track by $index ">
<span style="font-family: Arial, Helvetica, sans-serif;">Häll smeten i en smord och bröad rund form (ca 25 cm i diameter. </span></div>
<!-- end ngRepeat: cookingStep in recipe.cookingSteps | filter:isNotEmpty track by $index --><div class="ng-binding ng-scope" data-ng-repeat="cookingStep in recipe.cookingSteps | filter:isNotEmpty track by $index ">
<span style="font-family: Arial, Helvetica, sans-serif;">Grädda mitt i ugnen i 175°C i 35 minuter. </span></div>
<!-- end ngRepeat: cookingStep in recipe.cookingSteps | filter:isNotEmpty track by $index --><div class="ng-binding ng-scope" data-ng-repeat="cookingStep in recipe.cookingSteps | filter:isNotEmpty track by $index ">
<span style="font-family: Arial, Helvetica, sans-serif;">Ta ut kakan ur ugnen och låt den svalna till rumstemperatur. Den blir ännu godare efter ett par dagar i kylen och håller sig där i åtminstone en vecka. Man kan också frysa kakan.</span></div>
Margaretahttp://www.blogger.com/profile/08208409387894693846noreply@blogger.comtag:blogger.com,1999:blog-9103497290873771040.post-77490145104455824202015-10-27T10:02:00.002-07:002015-10-27T10:02:25.298-07:00Apelsinkaka<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqs0tle_x1tDJnCGkljLFS8ykNhwKBJY9i7G_uF_bxcx_rRASccVBRijDm9UF2YK90oX-qGR9cclUHtzc88cdE1EBhyphenhyphenLp2VRnS0M43i1-FQI5l-JfFIdKnpxykYd9EyXl6oE6pdroRnfM/s1600/12063464_10153628895024098_2616030858760700304_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqs0tle_x1tDJnCGkljLFS8ykNhwKBJY9i7G_uF_bxcx_rRASccVBRijDm9UF2YK90oX-qGR9cclUHtzc88cdE1EBhyphenhyphenLp2VRnS0M43i1-FQI5l-JfFIdKnpxykYd9EyXl6oE6pdroRnfM/s400/12063464_10153628895024098_2616030858760700304_n.jpg" width="400" /></a></div>
<span style="font-family: Arial, Helvetica, sans-serif;"></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">4dl vetemjöl <br />1/2 tsk salt</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">1 msk bakpulver <br />3,75dl strösocker<br /> 1,25dl mjölk <br />1,25dl apelsinsaft + zest från 2 apelsiner<br />1,25dl vegetabilisk olja <br />1ägg – rumstemperatur </span><br />
<span style="font-family: Arial;"></span><br />
<div id="yui_3_17_2_1_1445964867991_308">
<span style="font-family: Arial, Helvetica, sans-serif;">Sätt ugnen på 170 grader. Smöra och mjöla en rund sockerkakform, 23 cm diameter och 10 cm djup, noggrant.</span></div>
<span style="font-family: Arial, Helvetica, sans-serif;">Blanda vetemjöl, salt, bakpulver och strösocker i en bunke. </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">I en annan bunke vispar du lite lätt mjölk, apelsinsaft, vegetabilsk olja och ägg. </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Blanda sedan i dom torra ingredienserna och arbeta ihop till en smet. Häll smeten i formen och grädda mitt i ugnen på 170 grader i 45-50 minuter, gör stickprov. Ta ut kakan och låte den svalna 10 minuter i formen innan du vänder den på ett galler</span>.<br />
<span style="font-family: Arial, Helvetica, sans-serif;">Florsocker pudras ovanpå.</span><br />
<span style="font-family: Arial; font-size: xx-small;">(Roy Fares)</span>Margaretahttp://www.blogger.com/profile/08208409387894693846noreply@blogger.comtag:blogger.com,1999:blog-9103497290873771040.post-611716295415040072015-08-09T09:03:00.001-07:002015-08-09T09:14:36.475-07:00Blåbärspaj<div class="separator" style="clear: both;">
Ingredienser:</div>
<div class="separator" style="clear: both;">
500 g blåbär</div>
<div class="separator" style="clear: both;">
2msk vetemjöl</div>
<div class="separator" style="clear: both;">
4msk socker</div>
<div class="separator" style="clear: both;">
<br /></div>
<div class="separator" style="clear: both;">
300g smör, rumsvarmt</div>
<div class="separator" style="clear: both;">
2dl havregryn</div>
<div class="separator" style="clear: both;">
7 dl vetemjöl</div>
<div class="separator" style="clear: both;">
4 tsk vaniljsocker</div>
<div class="separator" style="clear: both;">
6 msk socker</div>
<div class="separator" style="clear: both;">
<br /></div>
<div class="separator" style="clear: both;">
Ugn 200 grader, 30 min</div>
<div class="separator" style="clear: both;">
<br /></div>
<div class="separator" style="clear: both;">
Skär smöret i kuber . Blanda i övriga ingredienser till en smulig massa.</div>
<div class="separator" style="clear: both;">
Lägg blåbären i en stor pajform. Strö över mjöl och socker. Därefter strös smältdegen över. </div>
<div class="separator" style="clear: both;">
Gräddas mitt i ugnen.</div>
<div class="separator" style="clear: both;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7_OGu2KQ-gFgQVDkdlM2ByTEuksk-mvCsbRzZbM0w-G4digvO6WKU41QqtkQPEfmJkSLCes85Rt2-YB2Kd92Rzp42o4LrpyTT46-1Lp1qcpTsubKkUulc8sh-S9Rd2JE_nNblekG-JKY/s640/blogger-image-679942833.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="298" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7_OGu2KQ-gFgQVDkdlM2ByTEuksk-mvCsbRzZbM0w-G4digvO6WKU41QqtkQPEfmJkSLCes85Rt2-YB2Kd92Rzp42o4LrpyTT46-1Lp1qcpTsubKkUulc8sh-S9Rd2JE_nNblekG-JKY/s400/blogger-image-679942833.jpg" width="400" /></a></div>
Margaretahttp://www.blogger.com/profile/08208409387894693846noreply@blogger.comtag:blogger.com,1999:blog-9103497290873771040.post-17001128607381101952015-04-04T10:18:00.002-07:002015-04-04T10:19:12.425-07:00Enkel Påsk-kaka<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvey7RvC6CMv4WAYPgv-Dp_PqfGa_mN7AYqOaoCWdnRKyLuhqjy5vVrbxHtcD3Q15Y-8eKrylLVFAZGOfKmaIYenlB8I_wJ3lCHB754sTIEisXAEyrupV7xFhg8at5crzjgNOoSpzvuZQ/s1600/DSC00120.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvey7RvC6CMv4WAYPgv-Dp_PqfGa_mN7AYqOaoCWdnRKyLuhqjy5vVrbxHtcD3Q15Y-8eKrylLVFAZGOfKmaIYenlB8I_wJ3lCHB754sTIEisXAEyrupV7xFhg8at5crzjgNOoSpzvuZQ/s1600/DSC00120.JPG" height="300" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<span style="font-family: Arial, Helvetica, sans-serif;">Ingredienser:</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">1 citron<br />150 g smör<br />3 ägg<br />3 dl strösocker<br />2 tsk vaniljsocker<br />2 ½ dl vetemjöl </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><b>Garnering</b>florsocker</span><br />
<b><span style="font-family: Arial, Helvetica, sans-serif;">GÖR SÅ HÄR</span></b><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><strong>1. </strong>Sätt ugnen på 175 grader. Tvätta citronen och torka den torr. Riv skalet fint och pressa ut 1,5 msk saft. Smält smöret i en kastrull. Ta bort den från värmen och tillsätt alla ingredienserna. Rör ihop allt till en slät smet.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><strong>2. </strong>Häll smeten i en smord och bröad form, 23–24 cm i diameter, med löstagbar kant. Bröa formen med ströbröd.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><strong>3. </strong>Grädda kakan mitt i ugnen i ca 20 min beroende på hur kladdig du vill ha den. Låt kakan svalna i formen. Pudra den med florsocker före servering. Garnera med vispad grädde och kycklingar:)</span><br />
<span style="font-family: Arial; font-size: xx-small;">(Hembakat)</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEign_fetkaWWyRfAK3YklYTAFRsWJ9S3CwXqefTcO1BC_kAN1itwfyN4eR20UcSfJ96OH1NL6lE3ftoYcp25nZB9Z_yS6d4PZlwPUMh0J2ITLKV9fmP3qRY1VvR8JzwvHrPcy0nlsGLV9o/s1600/DSC00116.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEign_fetkaWWyRfAK3YklYTAFRsWJ9S3CwXqefTcO1BC_kAN1itwfyN4eR20UcSfJ96OH1NL6lE3ftoYcp25nZB9Z_yS6d4PZlwPUMh0J2ITLKV9fmP3qRY1VvR8JzwvHrPcy0nlsGLV9o/s1600/DSC00116.JPG" height="300" width="400" /></a></div>
<br />Margaretahttp://www.blogger.com/profile/08208409387894693846noreply@blogger.comtag:blogger.com,1999:blog-9103497290873771040.post-29421459704325459722015-02-11T14:07:00.001-08:002015-02-11T14:07:26.773-08:00Geishatårta<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZsuV5jnKMQTZ_R3lMdaBI0PqV9CK7tuau6THUFHYuNMViC1MHvJ8qbvDSKJRCYIBEzOOCZ7RqtsmdLK5DhXihBCxTujSoDUDlH1rndAci6aZEIbvsQDuhQyPTLQASO9q6oecQUJFbkU0/s1600/2015-02-07+09.31.10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZsuV5jnKMQTZ_R3lMdaBI0PqV9CK7tuau6THUFHYuNMViC1MHvJ8qbvDSKJRCYIBEzOOCZ7RqtsmdLK5DhXihBCxTujSoDUDlH1rndAci6aZEIbvsQDuhQyPTLQASO9q6oecQUJFbkU0/s1600/2015-02-07+09.31.10.jpg" height="298" width="400" /></a></div>
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<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<span style="font-family: Arial, Helvetica, sans-serif;">Tårtbotten:</span><br /><span style="font-family: Arial;"></span><br /><span style="font-family: Arial, Helvetica, sans-serif;"><span class="ingredient">4
st</span> ägg</span><br />
<br />
<div itemprop="ingredients">
<span style="font-family: Arial, Helvetica, sans-serif;"><span class="ingredient">1,5
dl</span> socker</span></div>
<br />
<div itemprop="ingredients">
<span style="font-family: Arial, Helvetica, sans-serif;"><span class="ingredient">1,5
dl</span> vetemjöl</span></div>
<br />
<div itemprop="ingredients">
<span style="font-family: Arial, Helvetica, sans-serif;"><span class="ingredient">1
tsk</span> bakpulver</span></div>
<br />
<div itemprop="ingredients">
<span style="font-family: Arial, Helvetica, sans-serif;"><span class="ingredient">
2 tsk vaniljsocker</span></span></div>
<br />
<div itemprop="ingredients">
<span style="font-family: Arial, Helvetica, sans-serif;">Form 20 cm i diameter. Smörj
och bröa.</span></div>
<br />
<div itemprop="ingredients">
<span style="font-family: Arial, Helvetica, sans-serif;">Sätt ugnen på 175 grader.
Kakan ska gräddas längst ner i ugnen.30 minuter.</span></div>
<br />
<div itemprop="ingredients">
<span style="font-family: Arial, Helvetica, sans-serif;">Vispa ägg och socker poröst.
</span></div>
<br />
<div itemprop="ingredients">
<span style="font-family: Arial, Helvetica, sans-serif;">Blanda vetemjöl, bakpulver
samt vaniljsocker. Rör ned det försiktigt i äggsmeten. </span></div>
<br />
<div itemprop="ingredients">
<span style="font-family: Arial, Helvetica, sans-serif;">Låt kakan svalna och stå till
sig ett dygn.</span></div>
<div itemprop="ingredients">
<span style="font-family: Arial, Helvetica, sans-serif;"></span> </div>
<div itemprop="ingredients">
<span style="font-family: Arial, Helvetica, sans-serif;"></span> </div>
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Arial;">Fyllning 1:</span></span><br /><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Arial;">Glasskräm.</span></span><br /><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Arial;"><span style="font-family: Arial;"><span style="font-family: Arial;">Vaniljkräm:</span><br /><span style="font-family: Arial;">4 äggulor, 1 dl grädde, 1 dl socker, 1 msk
potatismjöl, 125 g smör samt 1 msk vaniljsocker.</span><br /><span style="font-family: Arial;">Allt förutom smör och vaniljsocker, blandas i en
gryta. Rör tills krämen tjocknar. Ta bort grytan från värmen och rör i smöret
och vaniljsockret. Skulle smeten skära sig, tillsätt en rå äggula och
rör.</span></span></span></span><br /><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Arial;">Låt svalna.</span></span><br /><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Arial;">Vispa 2 dl grädde. Blanda med
vaniljkrämen.</span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Arial;"></span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Arial;">Fyllning 2:</span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Arial;">180 geisha chokladkaka</span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Arial;">3 dl grädde.</span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Arial;">Smält chokladen sakta i en gryta. Häll i grädden. Rör till en slät smet. Ställ i kylskåpet över natten. Vispa massan, dagen efter, som vanlig vispgrädde.</span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Arial;"></span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Arial;"><div itemprop="ingredients">
Dela tårtbotten. Ha på ett lager geishafyllning och på den nedersta botten, glasskrämen.
</div>
<br />
<div itemprop="ingredients">
Plasta in och ställ i kylskåp.</div>
</span> </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Arial;"><div itemprop="ingredients">
Chokladsmörkräm.</div>
<br />
<div itemprop="ingredients">
200g smör</div>
<br />
<div itemprop="ingredients">
240g florsocker</div>
<br />
<div itemprop="ingredients">
Vispas i ca 20 minuter.</div>
<br />
<div itemprop="ingredients">
Smält 200g ljus choklad i ett
vattenbad. Låt svalna. Tillsätt den avsvalnade chokladen, lite i taget, i
smörkrämen. Vispa hastigt hela tiden. Droppa i några droppar av röd karamellfärg.</div>
<br />
<div itemprop="ingredients">
Bred smörkräm över tårtan. Ställ in i kylen.</div>
<div itemprop="ingredients">
<br /> </div>
<div itemprop="ingredients">
Chokladganache:</div>
<div itemprop="ingredients">
</div>
<div itemprop="ingredients">
Smält 100g Marabou mörk choklad i en kastrull. Rör
hela tiden. Tillsätt 1 dl grädde och 1 msk smör. Rör. Låt denna bli kall. Späd med mer grädde om den känns för tjock.</div>
<div itemprop="ingredients">
</div>
<div itemprop="ingredients">
<div itemprop="ingredients">
När chokladganachen blivit kall, breds denna
försiktigt ovanpå tårtan. </div>
<div itemprop="ingredients">
</div>
<div itemprop="ingredients">
Ställ i kylen.</div>
<div itemprop="ingredients">
</div>
<div itemprop="ingredients">
Dekorera med marshmallows</div>
<div itemprop="ingredients">
</div>
</div>
<div itemprop="ingredients">
</div>
</span> </span><br />
<br /><br /><br />
<div itemprop="ingredients">
<span style="font-family: Arial, Helvetica, sans-serif;"></span> </div>
Margaretahttp://www.blogger.com/profile/08208409387894693846noreply@blogger.comtag:blogger.com,1999:blog-9103497290873771040.post-11545804750113554192015-02-03T13:46:00.000-08:002015-02-05T08:47:33.784-08:00Min Snickerstårta<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMkp1zfB2mJ467AzpMPX_ZnWvKZtpwha7sMGMJ7F0JHVlgb9RhTx37bLwpy7JXay8WxthAlLYssn0shRM0x45F4POKz8Ytn3HKSpPp_ee6YfTJHQwNa2_1CC3SBrevzx7tdNANL23hVFI/s1600/DSC00082.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMkp1zfB2mJ467AzpMPX_ZnWvKZtpwha7sMGMJ7F0JHVlgb9RhTx37bLwpy7JXay8WxthAlLYssn0shRM0x45F4POKz8Ytn3HKSpPp_ee6YfTJHQwNa2_1CC3SBrevzx7tdNANL23hVFI/s1600/DSC00082.JPG" height="300" width="400" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjufEhIYt86kfCRxpZKjRCgPlgpAp8aOe5-FfBjV2FQNJ12PEerVKlfRZvFtFl9PkfmskWa3hAQSdIzzyHtx6MFCq8LoHuVUs-_RKOOEzGHKsoQ0HYX7KlkMXafsPpK5bzQbVaHeLNuDZw/s1600/DSC00085.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjufEhIYt86kfCRxpZKjRCgPlgpAp8aOe5-FfBjV2FQNJ12PEerVKlfRZvFtFl9PkfmskWa3hAQSdIzzyHtx6MFCq8LoHuVUs-_RKOOEzGHKsoQ0HYX7KlkMXafsPpK5bzQbVaHeLNuDZw/s1600/DSC00085.JPG" height="300" width="400" /></a></div>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNUZ_hpV5cy8hKzW83klHqWOsX9SfscGFR4SuaOETJoaju0UNJfnRBBKA_JOZ28nOrqBn4WjX4-4HCtA0NhgYFFGf47rucYb_CWVsb_OUsMwnr6ZX6eYyIrN5qe40clPQEVScnKZkv9X4/s1600/DSC00083.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNUZ_hpV5cy8hKzW83klHqWOsX9SfscGFR4SuaOETJoaju0UNJfnRBBKA_JOZ28nOrqBn4WjX4-4HCtA0NhgYFFGf47rucYb_CWVsb_OUsMwnr6ZX6eYyIrN5qe40clPQEVScnKZkv9X4/s1600/DSC00083.JPG" height="300" width="400" /></a></div>
<span style="font-family: Arial, Helvetica, sans-serif;">Tårtbotten:</span><br />
<span style="font-family: Arial;"></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><span class="ingredient">4 st</span> ägg</span><br />
<div itemprop="ingredients">
<span style="font-family: Arial, Helvetica, sans-serif;"><span class="ingredient">1,5 dl</span> socker</span></div>
<div itemprop="ingredients">
<span style="font-family: Arial, Helvetica, sans-serif;"><span class="ingredient">1,5 dl</span> vetemjöl</span></div>
<div itemprop="ingredients">
<span style="font-family: Arial, Helvetica, sans-serif;"><span class="ingredient">1 tsk</span> bakpulver</span></div>
<div itemprop="ingredients">
<span style="font-family: Arial, Helvetica, sans-serif;"><span class="ingredient">3 msk</span> kakao</span></div>
<div itemprop="ingredients">
<span style="font-family: Arial, Helvetica, sans-serif;">Form 20 cm i diameter. Smörj och bröa.</span></div>
<div itemprop="ingredients">
<span style="font-family: Arial, Helvetica, sans-serif;">Sätt ugnen på 175 grader. Kakan ska gräddas längst ner i ugnen.30 minuter.</span></div>
<div itemprop="ingredients">
<span style="font-family: Arial, Helvetica, sans-serif;">Vispa ägg och socker poröst. </span></div>
<div itemprop="ingredients">
<span style="font-family: Arial, Helvetica, sans-serif;">Blanda vetemjöl, bakpulver samt kakao. Rör ned det försiktigt i äggsmeten. </span></div>
<div itemprop="ingredients">
<span style="font-family: Arial, Helvetica, sans-serif;">Låt kakan svalna och stå till sig ett dygn.</span></div>
<div itemprop="ingredients">
<span style="font-family: Arial, Helvetica, sans-serif;"></span> </div>
<div itemprop="ingredients">
<span style="font-family: Arial, Helvetica, sans-serif;">Fyllning:</span></div>
<div itemprop="ingredients">
<span style="font-family: Arial, Helvetica, sans-serif;">1 burk kondenserad mjölk.(kolasås). Burken kokas i tre timmar. se till att vattnet täcker burken under hela koktiden.</span></div>
<div itemprop="ingredients">
</div>
<span style="font-family: Arial, Helvetica, sans-serif;"></span><br />
<div itemprop="ingredients">
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span class="ingredient">3 dl</span> jordnötssmör( 1 burk)</span></span></div>
<span style="font-family: Arial, Helvetica, sans-serif;">
</span><br />
<div itemprop="ingredients">
<span style="font-family: Arial, Helvetica, sans-serif;"><span class="ingredient">4 dl</span> cream cheese (2 paket a 200 g)(Philadelphia ost)</span></div>
<span style="font-family: Arial, Helvetica, sans-serif;">
</span><br />
<div itemprop="ingredients">
<span style="font-family: Arial, Helvetica, sans-serif;"><span class="ingredient">2 dl</span> florsocker</span></div>
<span style="font-family: Arial, Helvetica, sans-serif;">
</span><br />
<div itemprop="ingredients">
<span style="font-family: Arial, Helvetica, sans-serif;"><span class="ingredient">2 dl</span> vispgrädde</span></div>
<span style="font-family: Arial, Helvetica, sans-serif;">
</span><div itemprop="ingredients">
<span style="font-family: Arial, Helvetica, sans-serif;">Rör ihop jordnötssmör, cream cheese och florsocker. Vispa grädde och blanda i.</span></div>
<span style="font-family: Arial, Helvetica, sans-serif;">
<div itemprop="ingredients">
</div>
<div itemprop="ingredients">
Dela tårtbotten. Ha på ett lager kolasås och hälften av jordnötsblandningen. Gör likadant med nästa lager.</div>
<div itemprop="ingredients">
Plasta in och ställ i kylskåp.</div>
<div itemprop="ingredients">
</div>
<div itemprop="ingredients">
Chokladganache:</div>
<div itemprop="ingredients">
Smält 100g Marabou ljus choklad i en kastrull. Rör hela tiden. Tillsätt 1 dl grädde och 1 msk smör. Rör. Låt denna bli kall.</div>
<div itemprop="ingredients">
</div>
<div itemprop="ingredients">
</div>
<div itemprop="ingredients">
Chokladsmörkräm.</div>
<div itemprop="ingredients">
200g smör</div>
<div itemprop="ingredients">
240g florsocker</div>
<div itemprop="ingredients">
Vispas i ca 20 minuter.</div>
<div itemprop="ingredients">
</div>
<div itemprop="ingredients">
Smält 100g ljus choklad+ 100g vitchoklad i ett vattenbad. Låt svalna. Tillsätt den avsvalnade chokladen, lite i taget, i smörkrämen. Vispa hastigt hela tiden. </div>
<div itemprop="ingredients">
</div>
<div itemprop="ingredients">
Bred smörkräm över tårtan.<br />
<br />
Hacka jordnötter och tryck fast på tårtan.</div>
<div itemprop="ingredients">
</div>
<div itemprop="ingredients">
Ställ in i kylen.</div>
<div itemprop="ingredients">
</div>
<div itemprop="ingredients">
När chokladganachen blivit kall, breds denna försiktigt ovanpå tårtan. </div>
<div itemprop="ingredients">
</div>
<div itemprop="ingredients">
Ställ i kylen.</div>
<div itemprop="ingredients">
</div>
<div itemprop="ingredients">
Spritsa med chokladsmörkrämen. </div>
<div itemprop="ingredients">
Dekorera med chokladkulor.</div>
<div itemprop="ingredients">
Förvara tårtan i kylen.</div>
<div itemprop="ingredients">
</div>
<div itemprop="ingredients">
</div>
<div itemprop="ingredients">
</div>
</span><br />
<div itemprop="ingredients">
</div>
<div itemprop="ingredients">
<span style="font-family: Arial, Helvetica, sans-serif;"></span> </div>
<div itemprop="ingredients">
<span style="font-family: Arial, Helvetica, sans-serif;"></span> </div>
<div itemprop="ingredients">
<span style="font-family: Arial, Helvetica, sans-serif;"> </span></div>
Margaretahttp://www.blogger.com/profile/08208409387894693846noreply@blogger.comtag:blogger.com,1999:blog-9103497290873771040.post-26228003325817366312014-12-17T12:26:00.002-08:002014-12-17T12:26:58.311-08:00Jultårta 2014<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhorXHlZdgRxlB2WQzlS6CIK4TDxRacQMt9LZ3rC0bcBxMzErnvw5Y7NBhmVjcTsfoA789u-vZulbym4G0s3VeDmp6DvvwQdGKSeKUJU7hrtRgnaqSQzycT9rO_OaoG0pfuwg4h7xxpLac/s1600/10686741_10152867368974098_6350603732622913622_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhorXHlZdgRxlB2WQzlS6CIK4TDxRacQMt9LZ3rC0bcBxMzErnvw5Y7NBhmVjcTsfoA789u-vZulbym4G0s3VeDmp6DvvwQdGKSeKUJU7hrtRgnaqSQzycT9rO_OaoG0pfuwg4h7xxpLac/s1600/10686741_10152867368974098_6350603732622913622_n.jpg" height="292" width="400" /></a></div>
<span style="font-family: Arial, Helvetica, sans-serif;">Tårtbotten:</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Till en form på 24 cm i diameter behövs 4-5 stora ägg</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Arial;">Ta fram tre lika stora glas. Fyll ett av glasen
med 4-5 ägg. Det andra glaset med socker i samma nivå som äggen. Det tredje glaset
fylls med potatismjöl upp till 1/3 av glaset och resten med vetemjöl till dess
att de tre glasen allihop har samma nivå.</span><br /><br /><span style="font-family: Arial;">Vispa ägg och socker i minst 4 minuter. Rör ned
mjölet och knappt 1,5 tsk bakpulver försiktigt i smeten.</span><br /><br /><span style="font-family: Arial;">Smörj formen. Klipp ut en rundel i bakplåtspapper och
fäst i botten av formen. Klä sidorna med bakplåtspapper med hjälp av remsor.
Tänk på att pappret gärna får vara högre än formen då kakan blir
hög.</span><br /><br /><span style="font-family: Arial;">Grädda 175 grader i 35-40
min. Längst ner i ugnen. Låt kakan stå kvar i formen till dess att den svalnat.</span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Arial;"></span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Arial;">Fyllning 1:</span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Arial;">Hallonsylt av god kvalitet</span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Arial;"></span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Arial;">Fyllning 2:</span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Arial;">Glasskräm.</span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Arial;"><span style="font-family: Arial;"><span style="font-family: Arial;">Vaniljkräm:</span><br /><span style="font-family: Arial;">4 äggulor, 1 dl grädde, 1 dl socker, 1 msk
potatismjöl, 125 g smör samt 1 msk vaniljsocker.</span><br /><span style="font-family: Arial;">Allt förutom smör och vaniljsocker, blandas i en
gryta. Rör tills krämen tjocknar. Ta bort grytan från värmen och rör i smöret
och vaniljsockret. Skulle smeten skära sig, tillsätt en rå äggula och
rör.</span></span></span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Arial;">Låt svalna.</span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Arial;">Vispa 2 dl grädde. Blanda med vaniljkrämen.</span></span><br />
<br />
<span style="font-family: Arial;">Montering:</span><br />
<span style="font-family: Arial;">Ett tips: ha fyllning nummer 2 längst ner. Den tyngst fyllningen ska vara i botten.</span><br />
<span style="font-family: Arial;"></span><br />
<span style="font-family: Arial;">Frosting:</span><br />
<br />
<div class="separator" style="clear: both; text-align: left;">
<span style="color: black; font-family: "Arial", "sans-serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">300
g Philadelphiaost</span></div>
<br />
<div class="separator" style="clear: both; text-align: left;">
<span style="color: black; font-family: "Arial", "sans-serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">3
dl grädde</span></div>
<br />
<div class="separator" style="clear: both; text-align: left;">
<span style="color: black; font-family: "Arial", "sans-serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">1
tsk vaniljsocker</span></div>
<br />
<div class="separator" style="clear: both; text-align: left;">
<span style="color: black; font-family: "Arial", "sans-serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">2,5
dl florsocker</span></div>
<br />
<div class="separator" style="clear: both; text-align: left;">
<span style="color: black; font-family: "Arial", "sans-serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Vispa
grädden hårt. Rör i övriga ingredienser.</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: black; font-family: "Arial", "sans-serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;"></span> </div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: black; font-family: "Arial", "sans-serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Övrigt:</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: black; font-family: "Arial", "sans-serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">grön marsipan, strössel</span></div>
<br />
<div class="separator" style="clear: both; text-align: left;">
<span style="color: black; font-family: "Arial", "sans-serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;"></span> </div>
<span style="font-family: Arial, Helvetica, sans-serif;"><br />
<span style="font-family: Arial;"><br />
<br /></span></span><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Arial;"><span style="font-family: Arial;"><span style="font-family: Arial;"></span></span></span></span>Margaretahttp://www.blogger.com/profile/08208409387894693846noreply@blogger.comtag:blogger.com,1999:blog-9103497290873771040.post-23707338716846038362014-12-02T08:58:00.001-08:002014-12-02T08:58:22.305-08:00Silviakaka<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiThdt_rq3qxJm6XXwesswUZ2RTx3la3230HKkGNeIaOBwuLE_UBQXnr1kwrV_4cIJJRXmWnXR5A9AP13-9DVKilGVmTaNvSXwKofjQnC0dLi3A7nosXePRz2uo0cI8QPJdLytDR1H4F6w/s1600/2014-11-29+12.57.29.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiThdt_rq3qxJm6XXwesswUZ2RTx3la3230HKkGNeIaOBwuLE_UBQXnr1kwrV_4cIJJRXmWnXR5A9AP13-9DVKilGVmTaNvSXwKofjQnC0dLi3A7nosXePRz2uo0cI8QPJdLytDR1H4F6w/s1600/2014-11-29+12.57.29.jpg" height="292" width="400" /></a></div>
<span style="font-family: Arial, Helvetica, sans-serif;">Ingredienser:</span><br />
<span style="font-family: Arial;">6 ägg</span><br />
<span style="font-family: Arial;">6 dl socker</span><br />
<span style="font-family: Arial;">3 dl vatten</span><br />
<span style="font-family: Arial;">6 dl vetemjöl</span><br />
<span style="font-family: Arial;">6 tsk bakpulver</span><br />
<span style="font-family: Arial;"></span><br />
<span style="font-family: Arial;">Rör ägg och socker poröst. Vispa i vattnet och skikta i mjöl och bakpulver. Se till att allt blandas väl.</span><br />
<span style="font-family: Arial;"></span><br />
<span style="font-family: Arial;">Grädda i nedre delen av ugnen i 175 grader i ca 30 min. Kakan ska ha stannat. Provstick!</span><br />
<span style="font-family: Arial;">Formen är den djupa formen till ugnen.</span><br />
<span style="font-family: Arial;"></span><br />
<span style="font-family: Arial;">Glasyr:</span><br />
<span style="font-family: Arial;">200 g smör</span><br />
<span style="font-family: Arial;">2 dl socker</span><br />
<span style="font-family: Arial;">2 äggulor</span><br />
<span style="font-family: Arial;">4 tsk vaniljsocker, gärna lite rågade</span><br />
<span style="font-family: Arial;">kokos</span><br />
<span style="font-family: Arial;"></span><br />
<span style="font-family: Arial;">Smält samman allt, förutom kokos, i en gryta. Rör hela tiden till dess att smeten tjocknat till något. Låt svalna en stund.</span><br />
<br />
<span style="font-family: Arial;">Bred glasyren över den avsvalnade kakan. Strö över rikligt med kokos.</span><br />
<br />
<span style="font-family: Arial;">Skär upp i bitar.</span><br />
<br />
<span style="font-family: Arial;">Låt gärna kakan stå en till sig 1 dag för saftighetens skull.</span>Margaretahttp://www.blogger.com/profile/08208409387894693846noreply@blogger.comtag:blogger.com,1999:blog-9103497290873771040.post-10651159409498332332014-10-31T03:53:00.002-07:002014-12-23T03:06:43.171-08:00Jämn Kladdkaka<div class="separator" style="clear: both; text-align: center;">
<br></div>
<br>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYkW2cjQe1tTK7RnpdOXAYnTKfaFP4Qw6TImaY-vmk6R3dzPvNDC5vYDIRZGQvykLgi_Sa_4vwVhHP8L2blI5ROUnMjvt7fbH9iNLmky10MrCZRjbC7DqEzjg62ieHdoOGxCpSone7J8A/s1600/P1000639.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYkW2cjQe1tTK7RnpdOXAYnTKfaFP4Qw6TImaY-vmk6R3dzPvNDC5vYDIRZGQvykLgi_Sa_4vwVhHP8L2blI5ROUnMjvt7fbH9iNLmky10MrCZRjbC7DqEzjg62ieHdoOGxCpSone7J8A/s1600/P1000639.JPG" height="300" width="400"></a></div>
<span style="font-family: Arial, Helvetica, sans-serif;">En kladdkaka som inte sjunker ihop i mitten</span><br>
<span style="font-family: Arial;">Ingredienser:</span><br>
<span style="font-family: Arial;">200g smör</span><br>
<span style="font-family: Arial;">200g Marabou mörk choklad</span><br>
<span style="font-family: Arial;">4 ägg</span><br>
<span style="font-family: Arial;">2 dl strösocker</span><br>
<span style="font-family: Arial;">2,5dl vetemjöl</span><br>
<span style="font-family: Arial;">1 rågad tsk vaniljsocker(jag ska prova med 2 tsk nästa gång)</span><br>
<span style="font-family: Arial;">1 krm salt</span><br>
<span style="font-family: Arial;"></span><br>
<span style="font-family: Arial;">Klä botten på springform (20-25 cm) med bakplåtspapper. Smörj detta papper och kanterna.</span><br>
<span style="font-family: Arial;">Smält smöret i en kastrull. Bryt chokladen i bitar. Ta bort kastrullen från plattan och tillsätt chokladbitarna. Rör hela tiden till en slät smet.</span><br>
<span style="font-family: Arial;">Tillsätt resten av ingredienserna, mjölet skiktas ner, och rör till en jämn smet.</span><br>
<span style="font-family: Arial;">Häll smeten i formen och grädda 200 grader mitt i ugnen i ca 15 min.</span><br>
<span style="font-family: Arial;"></span><br>
<span style="font-family: Arial;">Tips på dekorering:</span><br>
<span style="font-family: Arial;">Hallonspegel eller konserverade mandariner med glasyr</span><br>
<span style="font-family: Arial;"></span><br><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi89q-gPZ3SYEFfhEcH2zxMkgDvIx_shUsVY2SIv1uUVAonNAwiiambQrL6uzy2w8KHcrbWYkFsh0TgfdUyz4zhE3M1nnM9ADI2-FLBfaaADpOIyrLz7IyQ33G52WAZRz8uGIAhy8mypc4/s640/blogger-image-985155396.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi89q-gPZ3SYEFfhEcH2zxMkgDvIx_shUsVY2SIv1uUVAonNAwiiambQrL6uzy2w8KHcrbWYkFsh0TgfdUyz4zhE3M1nnM9ADI2-FLBfaaADpOIyrLz7IyQ33G52WAZRz8uGIAhy8mypc4/s640/blogger-image-985155396.jpg"></a></div>Margaretahttp://www.blogger.com/profile/08208409387894693846noreply@blogger.comtag:blogger.com,1999:blog-9103497290873771040.post-2075109289342574142014-10-02T09:27:00.000-07:002014-10-02T09:27:00.816-07:00Vanilj och Kokoskaka<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEht1PCDwLywXXtkOzmoagMbxlmuyFGPCCGMXgIXavZPTiTvJYA2z2TGslTWLgB-oxVoz7NA7XBiuiXs4BEqChJFqaZNGjEhZWKUsQEAsHryZ6HVVLpAC62FF68o-Lge3AuoTNdZkcqwIrA/s1600/2014-10-02+18.14.22.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEht1PCDwLywXXtkOzmoagMbxlmuyFGPCCGMXgIXavZPTiTvJYA2z2TGslTWLgB-oxVoz7NA7XBiuiXs4BEqChJFqaZNGjEhZWKUsQEAsHryZ6HVVLpAC62FF68o-Lge3AuoTNdZkcqwIrA/s1600/2014-10-02+18.14.22.jpg" height="298" width="400" /></a></div>
<span style="font-family: Arial, Helvetica, sans-serif;">2 ½ dl strösocker<br /> 3 ägg<br /><strong> </strong>3 dl filmjölk<br /> 1 msk vaniljsocker<br /> 1 nypa salt<br /> 2 tsk bakpulver</span> <span style="font-family: Arial, Helvetica, sans-serif;">75 g smör, smält<br /> 4 dl vetemjöl<br />80 g vit choklad, grovhackad</span><br />
<strong></strong><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Ugn 200 grader.</span><br />
<span style="font-family: Arial;"></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Vispa socker och ägg poröst. Tillsätt filmjölk, vaniljsocker, salt, bakpulver, smör och mjöl. Blanda ihop allt till en jämn smet, men inte för länge för då blir glutentrådarna starka och kakan seg. Rör försiktigt ner chokladbitarna när smeten är färdigvispad.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Häll smeten i en smörad och bröad sockerkaksform, ca 1 ½ liter. Grädda kakan mitt i ugnen i 35–40 min. Låt kakan kallna i formen.</span><br />
<span style="font-family: Arial;"></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Glasyr</span><span style="font-family: Arial, Helvetica, sans-serif;">50 g smör, smält<br /> 1 msk vaniljsocker<br /> 2dl florsocker<br /> 1 tsk vatten<br /> riven kokos</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Blanda ihop smör, vaniljsocker, florsocker och eventuellt vatten till en tjock massa som går att ringla över kakan.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Bred glasyren över kakan. Klappa ner glasyren över kanterna. Klappa in riven kokos.</span><br />
<span style="font-size: xx-small;">(jag har gjort om receptet men inspirationen kommer från hembakat)</span>Margaretahttp://www.blogger.com/profile/08208409387894693846noreply@blogger.comtag:blogger.com,1999:blog-9103497290873771040.post-74155279709019961532014-09-17T10:19:00.002-07:002014-09-18T07:53:40.399-07:00Popcorns cheesecake<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGIkd1OyDoOguvUpc6PxZYY_PCoyN3Vqx4nfO-E4U-XfLOL-Q6-icevCtPNo-TwX6l6wwWjJKzmFsMCb3oNEconULCtFjbtewHee_pHIk334N0Ectjo_PluP1B_XMA65FEBE5EbyBgMI8/s1600/2014-09-17+08.57.01.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGIkd1OyDoOguvUpc6PxZYY_PCoyN3Vqx4nfO-E4U-XfLOL-Q6-icevCtPNo-TwX6l6wwWjJKzmFsMCb3oNEconULCtFjbtewHee_pHIk334N0Ectjo_PluP1B_XMA65FEBE5EbyBgMI8/s1600/2014-09-17+08.57.01.jpg" height="298" width="400" /></a></div>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpXwy2Ai9eKAnVqMUP0X3-zpIFUTei_dBJCPJTJALHfyiSD8oqoVh5AHHbI39f8O4kXAOvORsVTovOKdIQAS2A7jSA1r5_14rXARP_mXYwz10_BKpJ5XAYkDbpYAe-MBVxvm6Mp6rAu80/s1600/2014-09-17+08.56.46.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpXwy2Ai9eKAnVqMUP0X3-zpIFUTei_dBJCPJTJALHfyiSD8oqoVh5AHHbI39f8O4kXAOvORsVTovOKdIQAS2A7jSA1r5_14rXARP_mXYwz10_BKpJ5XAYkDbpYAe-MBVxvm6Mp6rAu80/s1600/2014-09-17+08.56.46.jpg" height="298" width="400" /></a></div>
<span style="font-family: Arial, Helvetica, sans-serif;">1 påse popcorn</span><br />
<span style="font-family: Arial;">Kolasås:</span><br />
<span style="font-family: Arial;">450g socker</span><br />
<span style="font-family: Arial;">1,3dl vatten</span><br />
<span style="font-family: Arial;">1,7 -2 dl grädde</span><br />
<span style="font-family: Arial;">2 tsk vaniljsocker</span><br />
<span style="font-family: Arial;">140g smör</span><br />
<span style="font-family: Arial;"></span><br />
<span style="font-family: Arial;">Koka ihop sockret och vattnet. Låt koka tills vätskan får en fin kolafärg. Låt svalna något. Tillsätt resten av ingredienserna. Låt koka igen. Gör kulprovet. Låt svalna något.</span><br />
<span style="font-family: Arial;"></span><br />
<span style="font-family: Arial;">Häll popcorn i en skål. </span><br />
<span style="font-family: Arial;"></span><br />
<span style="font-family: Arial;">Häll över kolasåsen och rör runt så att samtliga popcorn täcks med såsen. </span><br />
<span style="font-family: Arial;"></span><br />
<span style="font-family: Arial;">Klä en bakplåt med bakpapper och sprid ut popcornen. Låt dem kallna.</span><br />
<span style="font-family: Arial;">(det blir en hel del popcorn över)</span><br />
<span style="font-family: Arial;"></span><br />
<span style="font-family: Arial;">Botten:</span><br />
<span style="font-family: Arial;">Går att använda en vanlig botten av digestivekex .</span><br />
<span style="font-family: Arial;">Här är botten gjord av en morotskaka.</span><br />
<span style="font-family: Arial;"></span><br />
<span style="font-family: Arial;">320g mjöl</span><br />
<span style="font-family: Arial;">3 tsk bakpulver</span><br />
<span style="font-family: Arial;">1 tsk kanel</span><br />
<span style="font-family: Arial;">1/4 tsk salt</span><br />
<span style="font-family: Arial;">230g rumstempererat smör</span><br />
<span style="font-family: Arial;">400g socker</span><br />
<span style="font-family: Arial;">4 stora ägg</span><br />
<span style="font-family: Arial;">0,85dl mjölk(värms)</span><br />
<span style="font-family: Arial;">4-5 morötter rivna</span><br />
<span style="font-family: Arial;">1 äpple(rivet)</span><br />
<span style="font-family: Arial;"></span><br />
<span style="font-family: Arial;">Blanda mjöl, bakpulver, kanel och salt i en bunke.</span><br />
<span style="font-family: Arial;">Vispa smör och socker till dess att det blir fluffigt.</span><br />
<span style="font-family: Arial;">Tillsätt ägg, ett i taget. Vispa sakta mellan varje ägg.</span><br />
<span style="font-family: Arial;">Tillsätt mjölblandningen och mjölken. </span><br />
<span style="font-family: Arial;">Rör till en slät smet.</span><br />
<span style="font-family: Arial;">Blanda till sist i morötter och äpple.</span><br />
<span style="font-family: Arial;"></span><br />
<span style="font-family: Arial;">Häll hälften av smeten i en smord springform. Grädda i 180 grader i ca 25 min. Låt svalna.</span><br />
<span style="font-family: Arial;">Resten av smeten går att använda till 10 muffins.</span><br />
<br />
<span style="font-family: Arial;">Cheesecake:</span><br />
<span style="font-family: Arial;">900g Philadelphiaost</span><br />
<span style="font-family: Arial;">285g socker</span><br />
<span style="font-family: Arial;">4 stora ägg</span><br />
<span style="font-family: Arial;">3 tsk vaniljsocker</span><br />
<span style="font-family: Arial;">1/2 dl gräddfil</span><br />
<span style="font-family: Arial;">Vispa ost och socker tills allt är blandat. Tillsätt ägg, ett i taget. Vispa mellan varje ägg. Blanda i gräddfil och vaniljsocker.</span><br />
<span style="font-family: Arial;"></span><br />
<span style="font-family: Arial;">Häll smeten över botten. Grädda i 100 grader 3-3,5 timmar.</span><br />
<span style="font-family: Arial;"></span><br />
<span style="font-family: Arial;">Låt kakan stå kallt över natten.</span><br />
<span style="font-family: Arial;"></span><br />
<span style="font-family: Arial;">Dekorera med popcorn.</span><br />
<span style="font-size: x-small;">(Källa: Manuelas Diner)</span><br />
<span style="font-family: Arial;"></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiui0uz8f8r3oG0V44j-nHsotKCo7LSzo2h7pd1Eqh3s5foNwinkGryeAqfQb_VZQj1wd5T1s5Ul0J7xZo0eNjSWahcFe8mLlbYVIicRxw_9ezmpB1vG2S6kIWYtvtK1tMNeAR-NtkqJY0/s1600/2014-09-17+09.22.54.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiui0uz8f8r3oG0V44j-nHsotKCo7LSzo2h7pd1Eqh3s5foNwinkGryeAqfQb_VZQj1wd5T1s5Ul0J7xZo0eNjSWahcFe8mLlbYVIicRxw_9ezmpB1vG2S6kIWYtvtK1tMNeAR-NtkqJY0/s1600/2014-09-17+09.22.54.jpg" height="300" width="400" /></a></div>
<span style="font-family: Arial;"></span><br />Margaretahttp://www.blogger.com/profile/08208409387894693846noreply@blogger.comtag:blogger.com,1999:blog-9103497290873771040.post-41643891637100386812014-08-31T02:40:00.000-07:002014-08-31T02:40:17.210-07:00Smulpaj med digestivekex <div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHZ3-p8_R-NTd3_44WP_Ng7YGePJWJ5EMW4h5zDNtRwlhG7pFW_5SwnaeDe1sNQLKb-5dWHJNbcWOB1G6Uw7luVEKMN4XHc5ULanIil1-Aa-6EKGnLqfCtFh_hgtz9uYzV-XB2jGF6_xU/s1600/2014-08-26+15.26.45.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHZ3-p8_R-NTd3_44WP_Ng7YGePJWJ5EMW4h5zDNtRwlhG7pFW_5SwnaeDe1sNQLKb-5dWHJNbcWOB1G6Uw7luVEKMN4XHc5ULanIil1-Aa-6EKGnLqfCtFh_hgtz9uYzV-XB2jGF6_xU/s1600/2014-08-26+15.26.45.jpg" height="298" width="400" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Ingredienser:</span></div>
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<span style="font-family: Arial;">150 g digestivekex motsvarar ca 10 st</span></div>
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<span style="font-family: Arial;">40g strösocker(0,5 dl)</span></div>
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<span style="font-family: Arial;">90g smör</span></div>
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<span style="font-family: Arial;">30 g vetemjöl(0,5 dl)</span></div>
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<span style="font-family: Arial;">3g bakpulver(0,5tsk)</span></div>
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<span style="font-family: Arial;">5g vaniljsocker(0,5msk)</span></div>
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<span style="font-family: Arial;"></span> </div>
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<span style="font-family: Arial;">Ugn 225 grader</span></div>
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<span style="font-family: Arial;">Skär ca tre äpplen i små bitar. </span></div>
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<span style="font-family: Arial;">Bottna en lite form med äpplen.</span></div>
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<span style="font-family: Arial;">Kör kexen i en matberedare. Blanda i socker, smör, vetemjöl, bakpulver och vaniljsocker. Arbeta ihop till en smuldeg.</span></div>
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<span style="font-family: Arial;">Strö degen över äppelbitarna.</span></div>
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<span style="font-family: Arial;">Grädda mitt i ugnen ca 10-15 min.</span></div>
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<span style="font-family: Arial;"></span> </div>
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<span style="font-family: Arial;">Serveras med vaniljsås</span></div>
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<span style="font-family: Arial; font-size: x-small;">(inspirerad av Roy Fares)</span></div>
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<span style="font-family: Arial; font-size: x-small;"></span> </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrEcWriX1P9gjdEOLS2-TxxWLyHM_Ij_kL8uLBNZ30QIGfJjTr0XstVWaGTJ6U69GNBBnNZ43pgmjn4_Pw6lFYmdRah3u8yu1BlbzGx-f5n4NGK9R2otcbYf_7UsEohZCd72td9dC3roo/s1600/2014-08-26+15.27.06.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrEcWriX1P9gjdEOLS2-TxxWLyHM_Ij_kL8uLBNZ30QIGfJjTr0XstVWaGTJ6U69GNBBnNZ43pgmjn4_Pw6lFYmdRah3u8yu1BlbzGx-f5n4NGK9R2otcbYf_7UsEohZCd72td9dC3roo/s1600/2014-08-26+15.27.06.jpg" height="239" width="320" /></a></div>
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Margaretahttp://www.blogger.com/profile/08208409387894693846noreply@blogger.comtag:blogger.com,1999:blog-9103497290873771040.post-62645529184934543752014-08-24T09:37:00.003-07:002014-08-24T09:38:57.739-07:00Annorlunda äppelkaka<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBi6yhCKIdouYVp1j20EHWFNmM69cTbvsQsQ7Y3mg6sfbjh1QHI2utxhNEm7V4DNAgne9LKDypIll6L88U4LHgnAOTM0w8R3TF7UskU6urwHjA20K4F3xvQZYBhdgbkLsq_3PQAo9zlxo/s1600/2014-08-24+13.31.48.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBi6yhCKIdouYVp1j20EHWFNmM69cTbvsQsQ7Y3mg6sfbjh1QHI2utxhNEm7V4DNAgne9LKDypIll6L88U4LHgnAOTM0w8R3TF7UskU6urwHjA20K4F3xvQZYBhdgbkLsq_3PQAo9zlxo/s1600/2014-08-24+13.31.48.jpg" height="298" width="400" /></a></div>
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</div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Ingredienser:</span></div>
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</div>
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<span style="font-family: Arial;">3 st äpplen</span></div>
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<span style="font-family: Arial;">0,5 msk kanel</span></div>
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<span style="font-family: Arial;">2,5 msk socker</span></div>
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</div>
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<span style="font-family: Arial;">Dela äpplena i små bitar. Blanda socker och kanel i en bunke och lägg ner äppelbitarna. Blanda.</span></div>
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<span style="font-family: Arial;"></span> </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhge9qEgTvlv4ONALJQ7iomSHsqXB5zT1xakHxwhJvlUY0Iq4Jp9x2WfjYi9v82opoY8HSmQtKo9InCPnIIHqfnXvw2JXeT9b5oxGz5Wspz_TBKAZWSO9KLzsTnhxuODUolECh9kt66rRM/s1600/2014-08-24+09.01.53.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhge9qEgTvlv4ONALJQ7iomSHsqXB5zT1xakHxwhJvlUY0Iq4Jp9x2WfjYi9v82opoY8HSmQtKo9InCPnIIHqfnXvw2JXeT9b5oxGz5Wspz_TBKAZWSO9KLzsTnhxuODUolECh9kt66rRM/s1600/2014-08-24+09.01.53.jpg" height="298" width="400" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">200g vetemjöl</span></div>
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<span style="font-family: Arial;">0,5 msk bakpulver</span></div>
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<span style="font-family: Arial;">lite salt</span></div>
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<span style="font-family: Arial;">100 g rapsolja</span></div>
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<span style="font-family: Arial;">200g socker</span></div>
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<span style="font-family: Arial;">saft av en halv apelsin</span></div>
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<span style="font-family: Arial;">1 rågad tsk vaniljsocker</span></div>
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<span style="font-family: Arial;">2 st ägg</span></div>
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</div>
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<span style="font-family: Arial;">Använd gärna en form med löstagbar kant. Går bra med en vanlig sockerkaksfom, 1,5 liter.</span></div>
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<span style="font-family: Arial;">Smöra formarna.</span></div>
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<span style="font-family: Arial;">Ugn 175 grader.</span></div>
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<span style="font-family: Arial;">Rör ihop olja, saft av apelsin och socker. Blanda ner övriga ingredienser, förutom äggen. Rör ihop. Tillsätt ett ägg i taget och rör till en slät smet.</span></div>
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</div>
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<span style="font-family: Arial;">Börja med att fylla smet i botten, några matskedar. Varva sedan smet och äppelbitar.</span></div>
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</div>
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<span style="font-family: Arial;">Grädda längst ner i ugnen 90 min. </span></div>
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Margaretahttp://www.blogger.com/profile/08208409387894693846noreply@blogger.comtag:blogger.com,1999:blog-9103497290873771040.post-67305150143384077872014-08-24T09:24:00.003-07:002014-08-24T09:24:52.732-07:00Italienare<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx4AT0zDFa_alxZBp8XQVd6ZcC2Kq-TBCvkf4Iun4fyKMrGcdD3tWWToyPolarIjDbpHE1bwvA2-dEaGi62TNDou3yDj-Qe4cBMR9jYtFPKc38lcpRuHAfSV4HjbHOAOmKWBh6hz1DGN4/s1600/2014-07-24+12.06.34.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx4AT0zDFa_alxZBp8XQVd6ZcC2Kq-TBCvkf4Iun4fyKMrGcdD3tWWToyPolarIjDbpHE1bwvA2-dEaGi62TNDou3yDj-Qe4cBMR9jYtFPKc38lcpRuHAfSV4HjbHOAOmKWBh6hz1DGN4/s1600/2014-07-24+12.06.34.jpg" height="298" width="400" /></a></div>
<span style="font-family: Arial, Helvetica, sans-serif;">Mycket enkelt och gott bröd med ett speciellt smör till</span><br />
<span style="font-family: Arial;"></span><br />
<span style="font-family: Arial;">Ingredienser, 6st</span><br />
<span style="font-family: Arial;">25 g jäst</span><br />
<span style="font-family: Arial;">6 dl ljummet vatten</span><br />
<span style="font-family: Arial;">3/4 msk salt</span><br />
<span style="font-family: Arial;">1 liter(500-600g) vetemjöl</span><br />
<span style="font-family: Arial;">5 1/2 dl rågsikt(300g)</span><br />
<span style="font-family: Arial;"></span><br />
<span style="font-family: Arial;">Lös upp jästen i lite av vattnet. Tillsätt samtliga ingredienser .Kanske behöver du inte använda allt vetemjöl.</span><br />
<span style="font-family: Arial;">Knåda degen länge, minst 10 min i maskin.</span><br />
<span style="font-family: Arial;">Dela degen i sex delar. Rulla ut dem till tjocka stänger eller fyll små formar(se nedan).</span><br />
<span style="font-family: Arial;">Skär några skåror i dem och låt jäsa i en timme.</span><br />
<span style="font-family: Arial;"></span><br />
<span style="font-family: Arial;">Grädda i 250-275 graders ugnsvärme ca 10-15 min. Lite nedanför mitten i ugnen.</span><br />
<span style="font-family: Arial;"></span><br />
<a href="http://bagarenochkocken.se/baktillbehor/kakbakformar/mini-brodform-nonstick-155-x-85-cm/" target="_blank"><span style="color: magenta; font-size: large;">Minibrödform</span></a><br />
<span style="font-family: Arial;"></span><br />
<span style="font-family: Arial;">Smör:</span><br />
<span style="font-family: Arial;">100 g smör</span><br />
<span style="font-family: Arial;">zest från en halv apelsin</span><br />
<span style="font-family: Arial;">1 dl apelsinsaft(ca 1 apelsin)</span><br />
<span style="font-family: Arial;">lite salt</span><br />
<span style="font-family: Arial;">1/2 röd chili utan frön</span><br />
<span style="font-family: Arial;"></span><br />
<span style="font-family: Arial;">Koka ner apelsinsaften så den blir ganska tjock. Ca 1/3 ska vara kvar. Låt svalna något.</span><br />
<span style="font-family: Arial;">Kör smör och de andra ingredienserna i matberedare. Tillsätt saften och kör lite till.</span><br />
<span style="font-family: Arial;">Ställ i kylen.</span><br />
<span style="font-family: Arial;"></span><br />
<span style="font-family: Arial;"></span>Margaretahttp://www.blogger.com/profile/08208409387894693846noreply@blogger.comtag:blogger.com,1999:blog-9103497290873771040.post-15501371240290949762014-06-06T09:50:00.005-07:002014-06-06T09:50:53.137-07:00Jordgubbstårta<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhS0Dj_sSo2FsvIZ2lankESc3L89hQ45FlaE9DOvNDZZBWtsbZB2pALqIjRqzi08u8tb-LhHd7HP_WxVb_xpIYFA66U2vrd60RUaps3m81NM-pVJak5bgSX__dzH1OsAEx0-LLvJdxexIo/s1600/2014-06-04+07.56.08.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhS0Dj_sSo2FsvIZ2lankESc3L89hQ45FlaE9DOvNDZZBWtsbZB2pALqIjRqzi08u8tb-LhHd7HP_WxVb_xpIYFA66U2vrd60RUaps3m81NM-pVJak5bgSX__dzH1OsAEx0-LLvJdxexIo/s1600/2014-06-04+07.56.08.jpg" height="298" width="400" /></a></div>
<span style="-webkit-text-stroke-width: 0px; color: black; font-size-adjust: none; font-stretch: normal; font: 14px/21px Arial, Helvetica, sans-serif; letter-spacing: normal; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">Tårtbotten:</span><br style="-webkit-text-stroke-width: 0px; color: black; font-size-adjust: none; font-stretch: normal; font: 14px/21px Calibri, Arial, Helvetica, sans-serif; letter-spacing: normal; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;" /><span style="-webkit-text-stroke-width: 0px; color: black; font-size-adjust: none; font-stretch: normal; font: 14px/21px Arial; letter-spacing: normal; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"></span><br />
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<span style="font-family: Arial;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Arial;">Till en form på 20 cm:</span><br /><span style="font-family: Arial;">Ta fram tre lika stora glas. Fyll ett av glasen med 4
ägg. Det andra glaset med socker i samma nivå som äggen. Det tredje glaset fylls
med potatismjöl upp till 1/3 av glaset och resten med vetemjöl till dess att de
tre glasen allihop har samma nivå.</span><br /><br /><span style="font-family: Arial;">Vispa ägg och socker i minst 4 minuter. Rör ned
mjölet och knappt 1tsk bakpulver försiktigt i smeten.</span><br /><br /><span style="font-family: Arial;">Smörj formen. Klipp ut en rundel i bakplåtspapper och
fäst i botten av formen. Klä sidorna med bakplåtspapper med hjälp av remsor.
Tänk på att pappret gärna får vara högre än formen då kakan blir
hög.</span><br /><br /><span style="font-family: Arial;">Grädda 175 grader i 35-40
min. Låt kakan stå kvar i formen till dess att den svalnat.</span></span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Fyllning 1:</span></div>
<span style="font-family: Arial;"><span style="font-family: Arial;">Vaniljkräm:</span><br /><span style="font-family: Arial;">4 äggulor, 1 dl grädde, 1 dl socker, 1 msk
potatismjöl, 125 g smör samt 1 msk vaniljsocker.</span><br /><span style="font-family: Arial;">Allt förutom smör och vaniljsocker, blandas i en
gryta. Rör tills krämen tjocknar. Ta bort grytan från värmen och rör i smöret
och vaniljsockret. Skulle smeten skära sig, tillsätt en rå äggula och
rör.</span></span><br /><span style="font-family: Arial;"><span style="font-family: Arial;"></span></span><br /><span style="font-family: Arial;"><span style="font-family: Arial;">Fyllning
2:</span></span><br />Jordgubbssylt<br /><span style="font-family: Arial;"><span style="font-family: Arial;"></span></span><br /><span style="font-family: Arial;"><span style="font-family: Arial;">Montering:</span></span><br /><span style="font-family: Arial;"><span style="font-family: Arial;">1 liter grädde
vispas</span></span><br /><span style="font-family: Arial;"><span style="font-family: Arial;">1 l jordgubbar
</span></span><br /><span style="font-family: Arial;"><span style="font-family: Arial;"></span></span><br /><span style="font-family: Arial;"><span style="font-family: Arial;">Skär tårtbotten i
tre delar. Låt den understa bli lite tjockare för
stabilitet.</span></span><br /><span style="font-family: Arial;"><span style="font-family: Arial;">Börja med att bred ut ett lagom tjockt lager jordgubbsylt. Ovanpå sylten, ett tunt lager vispad
grädde.</span></span><br /><span style="font-family: Arial;"><span style="font-family: Arial;">På nästa botten breds all vaniljkräm ut, ovanpå ett
tunt lager vispad grädde.</span></span><br /><span style="font-family: Arial;"><span style="font-family: Arial;">När sista botten är
pålagd spacklas hela tårtan med grädde.</span></span><br /><span style="font-family: Arial;"><span style="font-family: Arial;">Spritsa
grädde.</span></span><br /><span style="font-family: Arial;"><span style="font-family: Arial;">Lägg på jordgubbar.</span></span><br /><span style="font-family: Arial;"><span style="font-family: Arial;">
</span></span></span></span></span></div>
Margaretahttp://www.blogger.com/profile/08208409387894693846noreply@blogger.com